Planning a team day or group booking? Get in touch with us at hello@yuup.co to arrange this experience. (If your ideal date isn’t listed, please contact us - additional availability can be arranged.)
The experience:
Unleash your team’s creativity and spice up your next away-day with this hands-on hot-sauce and chilli-jam workshop in Bristol. Guided by the experts at Easton Chilli, you’ll learn the art of crafting bold, flavour-packed condiments from scratch.
Over 3 hours, your group will experiment with a variety of chillies, flavours and techniques to concoct your own signature hot sauces or chilli jams. Bring along a favourite ingredient if you like, and leave with your creations bottled or jarred, ready to add fire to your table. Then sit down together for a light dinner using the sauces you’ve made - the perfect way to celebrate your team’s work.
This experience is ideal for:
Team socials & away days - creative, collaborative and memorable
Client entertaining - a standout group activity that combines fun and flavour
Reward & recognition events – treat your crew to something special
Community or interest-groups – explore spicy craft together
What’s included:
Use of premium chilli ingredients and equipment
Opportunity to craft your own hot sauce or chilli jam to take home
On-site dinner using your condiments in a relaxed group setting
Bottled/jarred creations packaged and ready to take away
Group friendly format tailored to your needs
Practical details:
Duration: Approx. 3 hours
Group size: Minimum 6 people | Maximum 12 people (please enquire if you have a larger team and I can find a suitable space)
Dietary info: Suitable for most dietary preferences; please confirm allergies in advance as chillies and condiments may be prepared in shared kitchen spaces
Dates: Flexible scheduling available – contact Yuup at hello@yuup.co to discuss your preferred date
Book your group experience:
Email hello@yuup.co to arrange your private Team Hot-Sauce & Chilli Jam Workshop and build a team event that’s as fun as it is flavourful.
Age restrictions: 16+
| Group of 6 (minimum spend) | £300 |
| Per additional participant | £50 |
Rikki founded Easton Chilli at his kitchen table during covid in 2020. After five years and thousands of jars and bottles produced, Easton Chilli is now based in a converted warehouse in the heart of Easton. Here's to the next five years!
Ask your question directly to Easton Chilli.