Mother's Day Seafood Lunch with King Fin

Bristol street food fav King Fin are taking over Kitchen by KASK for two weeks in March and as part of it they're serving a slap-up seafood lunch on Mother's Day - the ideal relaxed seafood Sunday for the special lady in your life.

Kitchen by KASK is a new dining hall and event space on Bedminster's North Street, created by the team behind KASK, recently voted as one of the UK's top 25 indie wine bars. So you can expect some fish-perfect fizz and chilled whites to pair with the menu.

Your Yuup experience will include a set menu of 3 courses alongside a glass of fizz (or choose from a delicious range of soft drinks).

3 Course Menu:

• Starter: Crab Bon Bons with Katsu Curry Sauce + Pickled Apples
• Main: Pan Fried Hake with Leeks, Chive Beurre Blanc, Crispy Capers, Dill Oil and Handcut Double Cooked Fried with Rosemary Salt
• Dessert: Lemon Tart with Rhubarb Ice Cream