Make Your Own Fermented Hot Sauce
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EmailAre you a big spice lover? The kind of person who puts hot sauce on EVERYTHING? Spending most of your disposable income on new bottles and jars of the good stuff? Or, does this sound like someone you know?
If you answered yes to any of the above, we think we have just the thing for you!
Come and join BURP. to make your very own fermented hot sauce, with a choice of ingredients to make your unique blend, just how you like it. We'll also talk you through the fundamentals of lacto-fermentation, giving you all the knowledge you need to start confidently fermenting at home.
This is a BYOJ (bring your own jar) event. We recommend reusing an old (but clean) jam jar, around 600ml, would be ideal.
What’s Included?
- Overview of the fundamentals behind fermentation
- Guided hot sauce making session with tips and tricks
- Take home your own handmade hot sauce
- Easy-to-follow guide for replicating the process at home
Age restrictions: 18+
| Adult (18+) | £25 |
| Concession (Recipients of Pension Credit, full-time students, Universal Credit, NHS / Emergency Services workers and disabled visitors claiming Personal Independence Payment (PIP)) | £22 |
| Group Ticket (For four people attending together) | £95 |
Available dates
What people are saying
May 2025
I absolutely LOVED this workshop with Burp! Lovely venue, intimate class so that there was plenty...
Feb 2025
Had a great time making Sauerkraut and learning about fermentation with Romy.
Dec 2024
Really loved learning about fermentation! Romy was a great host and I would definitely go to more...
Dec 2024
We really enjoyed this Fermentation class! Really interesting and fun, didn't realise how scienti...
4 Reviews
May 2025
I absolutely LOVED this workshop with Burp! Lovely venue, intimate class so that there was plenty of interaction and time for questions, accessible and very affordable, Romy is a great teacher and host with lots of knowledge, very personable and welcoming. I loved it so much and am keen to see another workshop hosted by Burp soon, especially in this lovely venue. Can't wait to see how my kraut turns out. Thank you, highly recommend!
Feb 2025
Had a great time making Sauerkraut and learning about fermentation with Romy.
Dec 2024
Really loved learning about fermentation! Romy was a great host and I would definitely go to more events organised by her! (Please make a pickling course!!)
Dec 2024
We really enjoyed this Fermentation class! Really interesting and fun, didn't realise how scientific fermentation actually was! Romy was a great host, really knowledgeable and just generally really lovely. We had great time and would 100% recommend!
How to get there
Facilities
- Toilets
- Refreshments available
On the day
Please arrive at Mickey Zoggs, Cheltenham Road by 11am and bring your own jar with you.
Feel free to wear what you like, but be ready to roll your sleeves up and get your hands in amongst it. We will be standing for a good chunk of the session so wearing comfy shoes is advised.
Changes happen, don't worry
Any questions?
Ask your question directly to BURP..