Make Your Own Sauerkraut Fermentation Class (BS5)
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EmailHave you tried to ferment something at home and it sadly perished? Have you introduced more fermented food into your diet but find the price tags a bit of a barrier? Do you find yourself throwing away sad old veg that's sat at the back of your fridge for a few weeks?
If you answered yes to any (or all) of these questions, we have just the session for you!
Join BURP. Fermentation for a 'Make your own sauerkraut' session, where we'll go through the fundamentals of fermentation, giving you all the knowledge you need to start confidently fermenting at home. You'll also get stuck into making your very own jar of sauerkraut - guided by your host, Romy, who will give you tips and tricks along the way.
This is a BYOJ (bring your own jar) event. We suggest anything between a 750ml - 1 litre capacity jar.
What’s Included?
- Overview of the science behind fermentation
- Guided sauerkraut-making session with tips and tricks
- Take home your own handmade jar of sauerkraut
- Easy-to-follow guide for replicating the process at home
- 15% off your first drink at the bar
Age restrictions: 18+
| Adult (18+) | £20 |
| Concession (Recipients of Pension Credit, full-time students, Universal Credit, NHS / Emergency Services workers and disabled visitors claiming Personal Independence Payment (PIP)) | £17 |
| Group Ticket (For four people attending together) | £75 |
Available dates
What people are saying
Nov 2025
A really good starting point for future fermenting adventures!
May 2025
I absolutely LOVED this workshop with Burp! Lovely venue, intimate class so that there was plenty...
Feb 2025
Had a great time making Sauerkraut and learning about fermentation with Romy.
Dec 2024
Really loved learning about fermentation! Romy was a great host and I would definitely go to more...
5 Reviews
Nov 2025
A really good starting point for future fermenting adventures!
May 2025
I absolutely LOVED this workshop with Burp! Lovely venue, intimate class so that there was plenty of interaction and time for questions, accessible and very affordable, Romy is a great teacher and host with lots of knowledge, very personable and welcoming. I loved it so much and am keen to see another workshop hosted by Burp soon, especially in this lovely venue. Can't wait to see how my kraut turns out. Thank you, highly recommend!
Feb 2025
Had a great time making Sauerkraut and learning about fermentation with Romy.
Dec 2024
Really loved learning about fermentation! Romy was a great host and I would definitely go to more events organised by her! (Please make a pickling course!!)
Dec 2024
We really enjoyed this Fermentation class! Really interesting and fun, didn't realise how scientific fermentation actually was! Romy was a great host, really knowledgeable and just generally really lovely. We had great time and would 100% recommend!
How to get there
Facilities
- Toilets
- Refreshments available
- Parking
- Wheelchair accessible
On the day
Please arrive at Wiper and True Taproom, Old Market by 7pm and bring your own jar with you.
Feel free to wear what you like, but be ready to roll your sleeves up and get your hands in amongst it. We will be standing for a good chunk of the session so wearing comfy shoes is advised.
Changes happen, don't worry
Any questions?
Ask your question directly to BURP..