Italian Cookery for Teams: Pasta & Tiramisu

Planning a fun, foodie team event? Get in touch with us at hello@yuup.co to arrange your private group booking. (If your ideal date isn’t listed, just ask—we’ll do our best to accommodate.)

The experience:

Transport your team to the heart of Italy with this hands-on cookery workshop. Together you’ll master the art of fresh pasta, create authentic sweet potato agnolotti with sage butter sauce, and finish with a show-stopping tiramisu.

Guided by expert chefs from The Cookery Studio, your group will enjoy a relaxed and sociable session that combines teamwork, creativity, and plenty of delicious food. At the end, you’ll sit down together to enjoy the dishes you’ve crafted—accompanied by a glass of something if you wish!

This experience is ideal for:

• Team socials – relaxed, fun, and foodie

• Client entertaining – a memorable way to connect

• Reward & recognition events – celebrating with a hands-on shared experience

• Creative groups – learning new skills and enjoying great food together

What’s included:

• Expert tuition from The Cookery Studio team

• All ingredients, equipment, and recipe guidance provided

• A dine-in experience enjoying the dishes you’ve made (cooked partly by you and partly by your hosts for a relaxed pace)

• Sweet potato agnolotti, sage butter sauce, and tiramisu

• Soft drinks available to purchase, or BYO wine, beer, or fizz if you’d like

Practical details:

Location: The Cookery Studio, Bath

Group size & pricing: Minimum booking: 4 people, maximum: 14 people Groups of 10+ people receive a 10% discount.

Dietary info: Vegetarians can be catered for (please advise when booking). Not suitable for dairy-free, egg-free or vegan diets. Please contact us for other dietary needs.

Contact hello@yuup.co to arrange your group booking.