Roll up your sleeves and dive into the delicious world of pasta-making in this hands-on workshop designed for adults and kids to enjoy together! You’ll learn how to make fresh free-range egg pasta from scratch, and create a bright, herby pesto to go with it.
In this relaxed, family-friendly session, you’ll knead your own dough and learn to use a pasta machine to roll and cut it into perfect ribbons. Then you’ll work in pairs to blend a fresh pesto using traditional ingredients and classic techniques. Along the way, you'll pick up helpful tips on adapting recipes, pasta storage, and bringing more homemade joy to your kitchen.
Ideal for pasta lovers of all ages (6+), this is a fun and creative way to spend time together while learning a valuable new skill. You’ll cook in a welcoming, dine-in setting using induction hobs, and enjoy the results of your hard work on the day.
What’s included?
Who’s it for?
This experience is perfect for pasta fans aged 6 and up. Please note: some workshop stages will require adult-only participation. Unfortunately, this session can’t be adapted for gluten-free or dairy-free diets. For any other dietary requirements, get in touch before booking—a small supplement may apply.
Age guidance:
Suitable for children aged 6+ when accompanied by a full-paying adult. One ticket covers one adult and one child. Let us know the age of the child when booking.
Everything’s provided—just bring your enthusiasm and love for pasta!
Adult and Child Ticket (2 participants) | £100 |
1 ticket covers one attendee. Arrival is from 10 minutes before the experience begins. Dishes are cooked in pairs. Induction hobs will be used in this workshop. This is a dine-in workshop. To ensure a relaxed atmosphere and pace, the dishes are a blend of components and dishes made by attendees and some by The Cookery Studio team. Feel free to BYO booze. Soft drinks are available for purchase. Please contact before booking if you have special dietary requirements.
Ask your question directly to The Cookery Studio (Bath).