Cook a Vietnamese Feast in Bath

Join us for a fun, hands-on cooking workshop where you’ll learn how to make two Vietnamese street food favourites: fresh summer rolls (Gỏi cuốn) with a zingy dipping sauce, and a flavour-packed pork bánh mì.

In this relaxed, sociable class, you’ll be guided step-by-step through the process of building bold Vietnamese flavours using fresh herbs, crunchy veg, and umami-rich sauces. You’ll learn how to shape summer rolls, prepare your own fillings, and pan-fry ingredients for the perfect bánh mì—all while picking up knife skills, serving tips, and ideas for adapting recipes at home.

Whether you’re new to the kitchen or already love cooking, this workshop is a great way to explore Southeast Asian cuisine and build your confidence. You’ll cook in pairs, enjoy what you make on the day, and leave with plenty of inspiration to recreate both dishes at home.

What’s included?

• Guided cooking workshop led by experienced hosts
• Learn to make Vietnamese summer rolls and pork bánh mì
• Hands-on prep using fresh ingredients
• Recipe tips, flavour ideas, and plating suggestions
• Dine-in experience with what you make
• Soft drinks available to buy – BYO welcome!

This workshop is suitable for beginners and confident home cooks alike. You’ll be working in a friendly group environment with support throughout. The menu is designed for meat eaters, but vegetarian, vegan or low-gluten options may be possible—just get in touch before booking to chat through your needs. A supplement may apply.

Who can attend?

This experience is open to adults aged 18+. Teens aged 14+ can join daytime sessions with a full-paying adult (one ticket per person). Let us know the age when booking—alternative equipment may be provided for under 18s.

Just bring yourself—we’ll take care of the rest.