Love chocolate? This hands-on workshop is your chance to dive into the delicious world of truffle making. Whether you’re a complete beginner or already confident in the kitchen, you’ll discover the secrets to creating indulgent handmade chocolates to gift, share, or (let’s be honest) keep all for yourself.
Guided by an expert, you’ll explore the flavours, textures, and techniques that make truffles so irresistible. From tempering to flavouring, this experience is designed to be fun, creative, and seriously tasty.
What to expect:
Chocolate tasting – Sample different varieties while learning about quality, storage, and sourcing.
Hands-on truffle making – From tempering chocolate and making ganache to piping and flavouring, you’ll master essential confectionery skills.
Decorating & finishing – Personalise your Belgian milk chocolate truffles with delicious fillings and creative decoration.
Take-home treats – You’ll make and decorate 16 truffles to package in a beautiful presentation box.
What’s included:
Expert guidance and demonstrations
16 Belgian milk chocolate spheres ready to fill and decorate
All ingredients, equipment, and packaging
A presentation box so your truffles are gift-ready
Use of induction hobs and specialist tools
Practical details:
Age suitability: 18+. Young people aged 14+ may attend daytime sessions with a full-paying adult (both require tickets).
Dietary information: Suitable for those avoiding gluten. Not suitable for dairy-free, soya-free, or vegan diets. Please contact the host before booking if you have other dietary requirements.
Age restrictions: 14+
Adult (per person) | £60 |
Please arrive ten minutes before the advertised start time.
Ask your question directly to The Cookery Studio (Bath).