Have you ever wanted to learn how to ice biscuits perfectly? This workshop teaches you the fundamentals of biscuit decorating so you can make biscuits the Boujon way!
These icing classes are perfect for beginners who want to learn a new skill and have fun along the way! Everything will be provided for you, including freshly baked biscuits, filled piping bags, icing needles and a box to take your biscuits home.
What to expect:
You will leave the class with a set of 6 beautifully hand-iced biscuits, ready to scoff when you get home!
All workshops participants will receive 10% off any purchases made in-store at Prior. This is only valid for the day of the workshop.
If you want to continue your day/evening in Cabot Circus, Prior has partnered with CÔTE BRASSIERE and MILA Coffee. If you head to CÔTE for food or drinks on the day of your workshop you will receive a free glass of Prosecco! Also MILA Coffee is kindly offering all Prior workshop participants 25% off drinks- just show them your workshop booking confirmation 🥂☕️
Age restrictions: 8+
Please arrive 5-10 minutes before so you can get comfortable and the class can start on time. Please allow time for parking and getting to the venue, the best place to park is in Cabot Circus.
Wear whatever you feel comfortable in!
Meet Harriet from Boujon Bakery! She specialises in making bespoke hand-iced biscuits and cakes, which are both delicious to eat and stunning to look at! She wants to show people how to make their own beautifully iced biscuits for any occasion!
Ask your question directly to Boujon Bakery.