Cibomatto

Cibo Matto is a kitchen in the heart of Bristol with an Italian soul, specialising in introducing people to the different traditions of fresh pasta making and Italian food. It was created in 2018 by Elisa, Mari and Piero, three Italian food-lovers. The food they make is sustainable and inspired by the breadth of Italy, from Sicily to Piemonte. They focus on making sustainable cuisine, often finding alternative local ingredients whilst staying true to traditional Italian recipes they love.