Wild West Cider Tastings
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EmailWelcome to Wild West Cider, the local Bristol business that's all about crafting unique flavours the traditional way, with hand-picked apples from local orchards.
For a special series of events, Wild West is throwing open the doors to the cidery. Nestled in the idyllic countryside of Failand, we invite you to immerse yourself in the world of cider-making and the beauty of nature.
Explore our orchards and cidery on a guided tour, learn about traditional cider-making and enjoy a tasting of our classic and new cider batches, along with Wild West Gin.
Age restrictions: 18+
| Adult (per person) | £25 |
What people are saying
Dec 2023
A very nice evening only sorry not to meet Sam to discuss tree planting 😀
Dec 2023
On such a cold night this was a wonderful fun event. Great cider tasting, tasty food and lovely c...
How to get there
Facilities
- Parking
- Refreshments available
- Toilets
On the day
The tasting event will run from 6pm to 8pm. Parking is available at the cidery at Failand Farm. There is limited phone signal in the area but the event will be clearly signposted. Wear a warm jacket to enjoy the crisp country air.
Changes happen, don't worry
You'll be hosted by
Wild West Cider
Wild West Cider deliver unique cider tastings and events at their Failand Farm just outside of Bristol city centre. Their home-grown ciders are full of interesting flavours and are made using the traditional methods of cider making. Hand-picked apples from local orchards are at their core, and all Wild West Ciders are wild fermented using naturally occurring yeast to produce a variety of delicious blends. With little to no intervention, these blends are truly the real thing.
Sean Beaton
Sean arrived in North Somerset during lockdown and never left, having been seduced by the idea of making wine and cider - and also becoming Matt's son-in-law! Having left city life behind he is never happier than in the seat of a tractor or cleaning tanks in the cidery! He has shown a real talent for managing ciders through the fermentation process and producing some truly delicious blends!
Matt Stephenson
Matt got into cider making by accident having originally set out to make wine. Having spent 35 years in an office he became a farmer (also by accident) and decided that growing fruit and making drinks would be more fun than keeping sheep. He has always been fascinated by the magic of the fermentation process. A devotee of spaghetti westerns, the name Wild West Cider came to him in a flash of inspiration whilst watching Once Upon a Time in the West for the umpteenth time.
Any questions?
Ask your question directly to Wild West Cider.