Traditional Spanish cooking evening- TAPAS
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EmailDiscover how to make some tasty and traditional Spanish dishes in this cooking experience, hosted by a professional chef from Cooking It. Enjoy an evening of Spanish treats as you watch each of the 3-4 dishes being cooking and then tuck into them all.
Traditional Spanish cuisine is fresh, down to earth food that is often based on ingredients grown locally. You’ll make three or four dishes, depending on the seasonal produce available, which could include:
- Black olive bread from scratch
- Spanish omelette
- Meatballs with chorizo
- Crema catalana - a Catalan crème brûlée with lemon, orange peel and cinnamon
For the majority of this experience your chef host will demo the cooking, while you’re invited to bring your own wine or beer to enjoy as you watch, and then tuck in to all the dishes together at the end. You’ll go home with the knowledge and recipes to recreate your favourite Spanish dishes from the evening at home.
Age restrictions: 16+
| Adult | £78 |
How to get there
Facilities
- Toilets
- Refreshments available
COVID-19 guidelines
To make sure their kitchen is Covid safe, Cooking It are ensuring: - all touch points are cleaned before and during experiences - gloves are provided for anyone who wishes to wear them - individuals can work on their own when attending on their own - measuring of all ingredients in advance to prevent shared handling - all equipment is per individual guest or per pair to prevent shared handling - marking out of work areas for clarity on social distancing
On the day
You’ll be eating every dish made in this experience
You're welcome to bring your own wine or beer to enjoy with the food
Many of the recipes can be adapted, please share any dietary requirements on booking
Please bring along a mask to wear when not seated
Changes happen, don't worry
You'll be hosted by
Monica
Monica is the founder of Cooking It. She was born in Barcelona but has called Bristol home for almost 30 years. Monica grew up around food and could regularly be found in the kitchen of her grandparents’ restaurant, soaking up all the flavours and recipes - so much so she still loves making the tapas recipes she learnt as a child. She returns to Barcelona often to carry on discovering new recipes in her family’s restaurants and patisseries. When Monica isn’t sharing her cooking know-how, you’ll find her enjoying wine with friends and feeding people - often her four daughters and their friends.
Any questions?
Ask your question directly to Cooking It.