Traditional British Christmas Dinner Cookery Class
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EmailGather your friends and celebrate the season in true British style! In this joyful hands-on cookery class, you’ll learn how to prepare a traditional Christmas feast - from comforting parsnip and apple soup to a perfectly roasted turkey with all the trimmings, finishing with indulgent mini Christmas puddings and brandy cream made by the chef.
Our expert chef will guide you through each step as you roast, baste, and bake your way to a delicious festive meal, all while enjoying a glass of warming wine and plenty of Christmas cheer.
Perfect for friends, couples, or groups looking for a fun and memorable way to celebrate together - cook, laugh, and toast to the holidays with a feast fit for a British Christmas table!
Come hungry, leave merry - and ready to recreate Christmas magic at home.
Minimum fitness level required.
Age restrictions: 16+
| Adult (over 16 years old) | £120 |
| Child | Free |
Available dates
How to get there
Facilities
- Adult changing
- Family friendly
- Refreshments available
- Toilets
- Wheelchair accessible
- WiFi
On the day
Please arrive on time. Please feel free to bring Tupperwares with you for any left over food, so that you can take it home with you. There is a bus stop right opposite Cooking it. We are only 5 minutes walk from Montpellier train station.
Changes happen, don't worry
You'll be hosted by
Paul Mannering
Paul started his work in kitchens washing dishes as a 15 year old, and soon grew to love the hustle and bustle of this industry. He’s now worked as a professional chef for 24 years in kitchens all over the UK, as well as the U.A.E and Netherlands. As well as sharing his love for food at Cooking It, Mark also works at the National Chef Academy as Vice Principal, combining his passion for food and teaching with enthusiastic apprentice chefs. As a chef he’s willing to try anything and is always on the lookout for unique flavour combinations.
Any questions?
Ask your question directly to Cooking It.