The New Unromantics Supper Club
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EmailGulp is taking an anti-Valentine’s stance in 2024 with The New Unromantics; the perfect pop-up for individuals wanting outstanding food without the romantic clichés of St Valentine's Day.
This gastronomic event is a great way to celebrate self-love, to focus on yourself whilst feasting on the gastronomic morsels lovingly prepared by Suzie Rusell, the talent behind Birmingham’s favourite Artistan Epicurean. The menu will incorporate a combination of textures & flavours with a twist on nostalgic classics. We will begin with canapés, followed by three small plate courses and a dessert to share.
- £60 per person, includes food and welcome drink. A small bar will be available during the evening.
- Please note: Vegetarian options will be available, and any allergens and dietaries need time to be informed before the event.
https://www.artisanepicurean.co.uk/ https://www.kayewinwood.com/
Age restrictions: 18+
| Adult (includes food and welcome drink; small bar will be available during the evening) | £60 |
What people are saying
Feb 2024
Not sure how the talented Kaye Westwood and Glup have not been on my radar before. I will definit...
Feb 2024
A well thought through event, with lots of small touches making the evening chilled, informal and...
How to get there
Yuup extras
- Gulp is a private dining room - a hidden gem in Birmingham's food scene
Facilities
- Refreshments available
- Toilets
On the day
The Jewellery Quarter is well-signposted from the city centre via the brown tourist signs on all major routes. From the north-west / north-east – take the M6 or M1. From the south-west / south-east – take the M40 or M5.
You can park on Spencer Street at metered bays, alternatively you can park at a nearby NCP, such as Vyse Street Multistory.
Please be aware that the Jewellery Quarter in inside the Clean Air Zone.
FAQ's - https://www.kayewinwood.com/faqs
Changes happen, don't worry
You'll be hosted by
Suzie Russell (She/Her)
Suzie Russell is the founder of Artisan Epicurean. Her style is a fusion of Modern British, Italian & French, a combination of textures & flavours with a twist on nostalgic classics.
Her career spans over three decades in professional kitchens and leading restaurants, leaving her fully equipped with heaps of experience and enthusiasm.
Artisan Epicurean is her latest endeavour, inspired by the birth of her son to take her career into something more personal and bespoke.
Kaye Winwood (She/Her)
Sensory artist and all-around foodie, Kaye Winwood, founded GULP as the first UK space dedicated to exploring food art histories, and showcasing innovation within food and sensory design through a programme of sensory dining experiences and activities.
Kaye's work fuses sensory design with visual arts and gastronomy to create new and meaningful eating experiences to enthral diners. In 2016 she applied the term ‘Expanded Dining’ to reflect a ‘beyond the plate’ approach which reconsiders the dining experience as a sensorial playground using food as an art material.
Any questions?
Ask your question directly to GULP / Kaye Winwood Projects.