Team Tapas Cook Off Challenge

Planning a team day or group booking? Get in touch with us at hello@yuup.co to arrange this experience. (If your ideal date isn’t listed, please contact us – additional availability can be arranged.)

The experience:

Bring the vibrant flavours of Spain to your next team event with the tapas cook off challenge. In this fun, hands-on experience, your group will split into teams to cook up a variety of tapas dishes, before coming together to share and enjoy the results.

With 1.5 hours of guided cooking and an hour to sit down and taste, this experience is the perfect mix of creativity, collaboration and competition. Expect friendly rivalry, plenty of laughter, and a delicious meal to round it all off.

This experience is ideal for:

• Team socials & celebrations – fun, foodie and relaxed

•Client entertaining – a memorable, interactive activity

• Reward & recognition events – celebrating wins in style

• Team-building days or having fun with friends – collaborative, creative and delicious

What’s included:

• 2.5-hour cookoff challenge (1.5 hrs cooking, 1 hr eating)

• Ingredients, equipment and host guidance provided

• Team competition with final tasting session

• Shared tapas meal to enjoy together

Practical details:

Location: Cookery school in central Bristol (Gloucester Road)

Duration: 2.5 hours

Group size: Minimum spend covers up to 10 people, maximum of 25 people

Drinks: Alcoholic beverages and soft drinks available to purchase onsite, corkage add-ons available if you want to BYO

Extras: You can hire our room to have team meetings before hand for a couple of hours. £100 per extra hour.

Purchase our chefs hats to look the part £2.50 per hat

Hire our aprons £5 per apron or bring your own aprons.

Washing up is not included. At Cooking it we believe that washing up is part of the whole cooking experience. However, if you do not want to wash up we charge £150 for groups of up to 15 people and £250 for groups of up to 25 people. If you decide to wash up we will send you an invoice to be paid before your event for a refundable deposit against the washing up. £150 for groups of up to 15 people and £250 for groups of up to 25 people (which we will return after your event)

Dates/Timings: Flexible – contact hello@yuup.co to arrange your date

Contact hello@yuup.co to arrange your group booking.

Minimum fitness level required.

Age restrictions: 18+

Group of 10 (Refunds can't be made for non attendees on the day) £775
Per additional guest (Refunds can't be made for non attendees on the day) £55

How to get there

Facilities

  • Parking
  • Refreshments available
  • Toilets
  • Wheelchair accessible
  • WiFi
  • Adult changing

On the day

No parking outside between 7.30-9.30 am and 4.30-6.30 pm due to a bus lane on the Gloucester Road. Bring your own Tupperwares as there is always plenty of food to take away. We do not supply aprons as we try to be as sustainable as possible and we wash our aprons at 90oC. However you can bring your own or hire ours £5 each.

Changes happen, don't worry

How to change dates
Change of plans? You can easily rebook the next available slot up to 30 days before your experience.
How to get a refund
Can't make it? We understand things happen! You can cancel and get a full refund up to 30 days before your experience.
Please note that this refund policy does not apply to gift bookings. You may reschedule your gift if outside the time period stated above. Please note that Yuup gift cards are valid for redemption for 12 months, and if not redeemed by this date, you will get a Yuup credit added to your Yuup account equivalent to the unspent value of the Yuup gift card less a Yuup administration fee of 20%.

You'll be hosted by

Monica

Monica is the founder of Cooking It. She was born in Barcelona but has called Bristol home for almost 30 years. Monica grew up around food and could regularly be found in the kitchen of her grandparents’ restaurant, soaking up all the flavours and recipes - so much so she still loves making the tapas recipes she learnt as a child. She returns to Barcelona often to carry on discovering new recipes in her family’s restaurants and patisseries. When Monica isn’t sharing her cooking know-how, you’ll find her enjoying wine with friends and feeding people - often her four daughters and their friends.

View more experiences by Cooking It

Any questions?

Ask your question directly to Cooking It.