Get ready to embark on a culinary journey through Thailand and Vietnam with our Taste of South East Asia cooking class.
Discover the fragrant and fresh flavours of the region as you learn to make a uniquely spiced Massaman curry. Try your hand at Vietnamese spring rolls, and the aromatic soup, tom khai gai. With ingredients like galangal, lemongrass, and fish sauce, this class is sure to take your cooking skills to a whole new level.
What to expect:
There will be a meat and vegetarian option available, please indicate this in the notes to the host when booking. Other dietary requirements may be accommodated but cannot be guaranteed, please contact the host directly to discuss.
Please note: guests can either eat their food on site or take it home in their own tupperware, or do a combination of both
Age restrictions: 16+
Adult (per person) | £79 |
Group Ticket for 2 | £110 |
Pete Lien is an award-winning cookery teacher who has previously headed up the Women's Institute Cookery School, as well as teaching for Waitrose and Gordon Ramsay.
His 15 years experience teaching cookery to adults and children has given him real insight into what home cooks really want to learn - and how they want to learn it.
Everything Pete teaches is designed for the home cook and a domestic kitchen, the teaching environment is calm and the classes are fun. As well as traditional foundation skills he has a real interest in global cuisine, and has travelled (and eaten) extensively across Europe, Asia, the Americas and Australia. His Chinese and Indian heritage fuels his love of spices and exciting flavour combinations.
Ask your question directly to The Global Larder Cookery School.