Yuup | 'SWALLOW': Queer Supper Club - GULP / Kaye Winwood

Welcome to Birmingham’s first queer supper club hosted by Mangia! Mangia!’s Matt O’Callaghan and co-curated with GULP. This new monthly social event for Birmingham’s LGBTQIA+ community will see Matt and GULP’s founder Kaye collaborating on a specially crafted menu each month.

The three-course menu changes each month, but one thing that can certainly be promised is a sumptuous setting, delicious and artfully made food, and sparkling company.

This supper club is an intimate affair for Birmingham's queer community to meet new people, enjoy each other's company, and live lavishly.

Limited seats make this exclusive event a must!

An example menu:

FOOD: Orzo with lemon and peas Polpette (meatballs) with borlotti mash and Italian greens (v option available) Rum baba and drunken berries

COCKTAILS: The Kylie (Green Fairy) The Judy Garland

Age restrictions: 18+

Adult (3 courses for a specially curated menu!) £40

Adult (3 courses for a specially curated menu!)	£40

Available dates

Sorry, there are currently no dates available

The good news is that we’re expecting more to be added really soon!

Want to be the first to find out when new dates are released? Register below to notify the host of your interest

What people are saying

★★★★★

Trevor Pitt
Sep 2023

Loved it! Can't wait for the next one x

★★★★★

Andy Paul
Sep 2023

Amazing food, lovely company. Worth every penny

Show more reviews

How to get there

Unit 9, Birmingham, B18 6DS

Facilities

Toilets
WiFi
Refreshments available

On the day

Coming by car? There is metered parking on Spencer Street or local NCP
GULP is a 2-minute walk from The Jewellery Quarter train station situated on Vyse Street
The Jewellery Quarter is also accessible on 8A, 8C and 101, 16, 74 buses
GULP is a 15-minute walk from Birmingham's New Street Station

Changes happen, don't worry

How to change dates

Change of plans? You can easily rebook the next available slot up to 14 days before your experience.

How to get a refund

Can't make it? We understand things happen! You can cancel and get a full refund up to 14 days before your experience.

Please note that this refund policy does not apply to gift bookings. You may reschedule your gift if outside the time period stated above. However, all gifts are non-refundable and expire exactly 1 year after the date of purchase.

You'll be hosted by

Matt O'Callaghan (He/Him)

Matt O’Callaghan is the founder of Mangia! Mangia! A cook, grower, writer and teacher of food, specialising in traditional Italian and British recipes. Much of the food he cooks is grown on his own Birmingham allotment, demonstrating that you don’t have to live in Italy to grow Mediterranean food.

His writing has received praise from Nigella Lawson, Rachel Roddy and Diana Henry and he has recently published Can Food Be Art? with Vittles.

Kaye Winwood (She/Her)

Sensory artist and all-around foodie, Kaye Winwood, founded GULP as the first UK space dedicated to exploring food art histories, and showcasing innovation within food and sensory design through a programme of sensory dining experiences and activities.

Kaye's work fuses sensory design with visual arts and gastronomy to create new and meaningful eating experiences to enthral diners. In 2016 she applied the term ‘Expanded Dining’ to reflect a ‘beyond the plate’ approach which reconsiders the dining experience as a sensorial playground using food as an art material.

View more experiences by GULP / Kaye Winwood Projects

Any questions?

Ask your question directly to GULP / Kaye Winwood Projects.