Love sushi? Learn how to make your own at home from Japanese chef Sachiko in this hands-on sushi making workshop!
On this exclusive Sushi Making Class you'll embark on a culinary journey to master the art of sushi creation! Sachiko will guide you through every step of the process so you'll be able to whip up your own delicious sushi at home.
You'll learn how to select and cut sushi-grade fish, how to make different sushi types, and how to cook the perfect sushi rice.
What to expect:
Blow Water will also be serving up their tasty signature dumplings ( meat and vegan options will be available)!
Don’t miss this chance to impress your friends and family with your newfound sushi making skills. Reserve your spot today and the sushi adventure begin!
Please bring a takeaway container just in case you have some sushi to take home (if you can resist the urge to eat it all!).
Photo by Pak Keung Wan
Age restrictions: 10+
|Child (Child price for age under 15. Please note that age 10-12may participate with adult supervision. Adults accompanying them should purchase separate tickets )||£40|
My son and I really enjoyed making sushi. The workshop was fun and informative, and the environme...
I really enjoyed this course. Sachiko explained everything really well and helped us make some de...
My son and I really enjoyed making sushi. The workshop was fun and informative, and the environment was a real vibe.
We had so much sushi to eat; it was really good value for money!
I really enjoyed this course. Sachiko explained everything really well and helped us make some delicious sushi. Thank you!
Please let us know dietary requests when you make a booking
Sachiko's parents had a casual diner restaurant in Japan where she spent her childhood helping out and taking her first steps in her cooking career. Cooking is part of her family, a joy and a fascinating, creative passion that serves as a way to connect to society.
She's had many years experience teaching different cooking classes from knife skills and care to sushi making.
Ask your question directly to kinome japonica.