Kid's summer cooking series

What you'll do

This summer Cooking It has created a fantastic series of cooking workshops for budding chefs and foodies between 8-14 years olds.

With a different class taking place each day, your children can learn all kinds of wonderful new skills and exciting flavour combinations they never knew before. With so much variety to choose from, they'll be entering Junior MasterChef in no time.

'Kids make a classic lasagna' 22nd July 10-12pm

Everyone needs a seriously good lasagne recipe in their repertoire, and if you’ll allow us to boast a little, we think that Cooking It’s is pretty much perfect. In this experience, your children will master their delicious recipe for this ultimate comfort food.

‘Kids make fresh pasta from scratch’ 23rd July 10-12pm

Children will make 3 types of traditional pasta. They will learn about the ingredients, kneading the pasta dough, to shaping, drying, storing and cooking pasta. They will finish by making their own pasta sauce.

'Kids make a tasty katsu curry' 26th July 10-12pm

Children will learn how to make Cooking It’s katsu curry with options to adapt the recipe for vegetarian, vegan and gluten-free diets. And as usual, some other culinary surprises might be thrown in.

‘Kids cook chilli con carne’ 27th July 10-12pm

Cooking It’s great chilli recipe has to be one of the best dishes to serve to friends at a casual get-together. This firm favourite uses up stored cupboard ingredients and is perfect for sharing. Kids will cook a few other Mexican bits and bobs too (time permitting!).

'Kids make the ultimate mac and cheese' 9th August 10-12 pm

Why ultimate? This baby has a three-cheese sauce made with cheddar, mozzarella and Italian hard cheese, combined with garlic and wholegrain mustard to cut through the gooey cheesy goodness. It’s time to get cheesy!

‘Kids cook a classic chilli con carne’ 16th August 10-12pm

Kids will learn to cook up this comforting dinnertime staple, made for sharing.

'Kids cook up a Mexican feast' 23rd August 3-5 pm

Children will cook traditional Mexican dishes and create their own feast, which they'll devour at the end. They will get stuck in making easy hand-pressed corn tortillas, that they can load up with their favourite toppings as an extra tasty treat.

'Kids make a tasty katsu curry' 27th August 10-12pm

Children will learn how to make Cooking It’s famous katsu curry.

Upcoming dates

What you'll do

This summer Cooking It has created a fantastic series of cooking workshops for budding chefs and foodies between 8-14 years olds.

With a different class taking place each day, your children can learn all kinds of wonderful new skills and exciting flavour combinations they never knew before. With so much variety to choose from, they'll be entering Junior MasterChef in no time.

'Kids make a classic lasagna' 22nd July 10-12pm

Everyone needs a seriously good lasagne recipe in their repertoire, and if you’ll allow us to boast a little, we think that Cooking It’s is pretty much perfect. In this experience, your children will master their delicious recipe for this ultimate comfort food.

‘Kids make fresh pasta from scratch’ 23rd July 10-12pm

Children will make 3 types of traditional pasta. They will learn about the ingredients, kneading the pasta dough, to shaping, drying, storing and cooking pasta. They will finish by making their own pasta sauce.

'Kids make a tasty katsu curry' 26th July 10-12pm

Children will learn how to make Cooking It’s katsu curry with options to adapt the recipe for vegetarian, vegan and gluten-free diets. And as usual, some other culinary surprises might be thrown in.

‘Kids cook chilli con carne’ 27th July 10-12pm

Cooking It’s great chilli recipe has to be one of the best dishes to serve to friends at a casual get-together. This firm favourite uses up stored cupboard ingredients and is perfect for sharing. Kids will cook a few other Mexican bits and bobs too (time permitting!).

'Kids make the ultimate mac and cheese' 9th August 10-12 pm

Why ultimate? This baby has a three-cheese sauce made with cheddar, mozzarella and Italian hard cheese, combined with garlic and wholegrain mustard to cut through the gooey cheesy goodness. It’s time to get cheesy!

‘Kids cook a classic chilli con carne’ 16th August 10-12pm

Kids will learn to cook up this comforting dinnertime staple, made for sharing.

'Kids cook up a Mexican feast' 23rd August 3-5 pm

Children will cook traditional Mexican dishes and create their own feast, which they'll devour at the end. They will get stuck in making easy hand-pressed corn tortillas, that they can load up with their favourite toppings as an extra tasty treat.

'Kids make a tasty katsu curry' 27th August 10-12pm

Children will learn how to make Cooking It’s famous katsu curry.

Share this experience

Facilities

  • Refreshments available
  • Toilets
  • Child friendly (0-16)

COVID-19 guidelines

  • Cooking it will follow any of the COVID rules imposed by the Government at the time

On the day

  • Wear comfortable clothes and an apron
  • Children with long hair should have it tied up
  • Bring a few containers to take goodies away (these will not be provided)
  • Parents and carers must fill a registration form for every child attending a workshop
  • Please arrive only 5 minutes before. The doors won't open until 5 minutes before the class
  • Pleas be punctual when collecting the children

Changes happen, don't worry

How to change dates
Change of plans? You can easily rebook the next available slot up to 14 days before your experience.
How to get a refund
Can't make it? We understand things happen! You can cancel and get a full refund up to 14 days before your experience.

About Cooking It

Cooking It is a busy cookery school in the heart of Cotham. It was founded by Monica, who loves being in the kitchen, feeding friends and family and seeing the pleasure that sharing food can bring. Growing up in Barcelona, Monica’s passion for cooking started early and she still loves making the tapas dishes that she learnt as a girl. At Cooking it they love making food and entertaining people, and with so many cooking experiences to choose from there’s something for everyone to enjoy. They welcome people of all ages and always aim to create a fun atmosphere to cook in, where you can enjoy food with friends or family and discover more about delicious recipes.

View more experiences by Cooking It

Your hosts

Arshia

Arshia has been working at Cooking it for a year. She runs the children's classes and parties.

Monica

Monica is the founder of Cooking It. She was born in Barcelona but has called Bristol home for almost 30 years. Monica grew up around food and could regularly be found in the kitchen of her grandparents’ restaurant, soaking up all the flavours and recipes - so much so she still loves making the tapas recipes she learnt as a child. She returns to Barcelona often to carry on discovering new recipes in her family’s restaurants and patisseries. When Monica isn’t sharing her cooking know-how, you’ll find her enjoying wine with friends and feeding people - often her four daughters and their friends.

How to get there

Any questions?

Ask your question directly to Cooking It.

Price
£32 / Child
Duration
2 hrs
Age restriction
8+
Rebook or cancel up to 14 days before your experience.