Spanish Christmas Cookery Class
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EmailStep into the warmth of a traditional Spanish kitchen this festive season! In this hands-on 3-hour cookery class, you’ll learn to prepare a classic Spanish Christmas feast, from savoury starters to indulgent sweets. Guided by our expert chef, you’ll discover the secrets behind dishes such as gambas al ajillo (garlic prawns), roast lamb/pork with rosemary and patatas panaderas, and homemade turrón, all bursting with authentic Iberian flavour.
As you cook, enjoy a complimentary glass of fine Spanish wine, and soak up the festive atmosphere with music, laughter, and the rich aromas of the season. Perfect for food lovers, friends, or anyone looking to bring a little Spanish sparkle to their Christmas celebrations.
Come hungry, leave inspired - and ready to recreate a true Spanish Navidad at home!
Age restrictions: 16+
| Adult (Price per adult) | £120 |
Available dates
How to get there
Facilities
- Adult changing
- Refreshments available
- Toilets
- Wheelchair accessible
- WiFi
On the day
Please arrive 5 minutes before the start of the class. Wear comfortable shoes. Bring Tupperwares to take away any food left over. Close to public transport.
Changes happen, don't worry
You'll be hosted by
Paul Mannering
Paul started his work in kitchens washing dishes as a 15 year old, and soon grew to love the hustle and bustle of this industry. He’s now worked as a professional chef for 24 years in kitchens all over the UK, as well as the U.A.E and Netherlands. As well as sharing his love for food at Cooking It, Mark also works at the National Chef Academy as Vice Principal, combining his passion for food and teaching with enthusiastic apprentice chefs. As a chef he’s willing to try anything and is always on the lookout for unique flavour combinations.
Any questions?
Ask your question directly to Cooking It.