Master the Art of Classic Paella

Transport your tastebuds to the Mediterranean with our signature Classic Paella Masterclass. Paella is more than just a meal; it’s a celebration of flavour, technique, and social dining. In this intensive 3-hour workshop, you will go beyond the recipe to understand the “soul” of Spanish cuisine.

Under the guidance of our expert chefs, you will learn the three pillars of a world-class Paella:

The Sofrito: The slow-cooked, jammy base that provides depth of flavour.

The Liquid Gold: You’ll learn to simmer your own authentic stocks from scratch—whether it’s shell-on seafood, aromatic chicken, or umami-rich vegan broth.

The Socarrat: Master the heat control required to achieve that legendary toasted, crispy bottom layer of rice that defines a true Paella.

Choose Your Variation: At the time of booking, please let us know your dietary preference. You will be cooking your own scaled-down pan for two (perfect for sharing or taking home!) choosing from:

Seafood Paella: Featuring king prawns, squid, and mussels.

Chicken Paella: A rustic favorite with succulent thighs and green beans.

Vegetarian Paella: A vibrant medley of artichokes, butter beans, and wild mushrooms.

What’s Included:

All ingredients and equipment (including traditional Paella pans).

A glass of Sangria.

A communal sit-down feast at the end of the class to enjoy your creation.

A digital recipe pack to recreate the magic at home.

IMPORTANT: Remember to bring your own Tupperware to take the leftovers with you.

“Looking for unique things to do in Bristol? Our cookery school is perfect for date nights, solo foodies, or group celebrations.”

“Conveniently located for residents in Redland, Clifton, Cotham, St Andrew’s and Bishopston.”