Introduction to Sourdough Class

Learn the science behind Sourdough making whilst making 3 delicious new recipes!

Starting with the basics of how to make your stater; flour, yeast, salt and liquid, we’ll take you through step-by-step how to make great bread every time.

Sourdough bread – how to use sourdough to make a desert- sourdough pizza

Workshop Length: 3.5 hours.

Suitable for Beginners to intermediate.

Skills/ techniques/ content covered: Bread ingredients, mixing/ kneading/ rising/ knocking back/ shaping/ proving/ baking, suggestions for adapting recipes. The class covers both the use of dried and fresh yeast, giving you the confidence to work with either again at home.

THINGS TO REMEMBER

Please note: There is a combination of ready-made dough and dough made from scratch in class, to ensure all the breads are finished in time.

Hot drinks and soft drinks are available for purchase.