Inside Bath’s Hidden Pasta Lab: Pasta & Prosecco!

Step inside a hidden pasta workshop in the heart of Bath and spend a slow Sunday afternoon making fresh pasta, sipping prosecco and learning the art of Italian cooking.

This experience is part of City Uncovered: Bath, taking place from 1st–14th June 2026 — a limited-time series of unique, under-the-radar experiences designed to help you see the city differently.

Hosted by Federico and his welcoming team at The Pasta Laboratory, this relaxed hands-on workshop invites you behind the scenes of one of Bath’s independent foodie gems. You’ll pair up at the pasta bench and learn how to make two classic pasta shapes — Tagliatelle and Tagliolini — using traditional techniques and hand-cranked pasta machines.

As you knead, roll and shape silky ribbons of fresh pasta, you’ll hear stories, pick up tips from the chefs and soak up the warm, sociable atmosphere of the studio. Drinks are available throughout the session, including a special £10 bottle of prosecco or wine — the perfect accompaniment to a slow Sunday spent cooking and chatting with friends or fellow pasta lovers.

At the end of the class, you’ll leave with your handmade pasta and freshly prepared sauces ready to cook at home, bringing a little taste of Italy back to your own kitchen.

Expect flour-dusted hands, flowing prosecco and one of the cosiest ways to uncover Bath’s independent food scene.

This experience is perfect for:

Food lovers and home cooks

Couples and date nights

Friends looking for a relaxed social experience

Anyone wanting to discover Bath differently

What’s included:

1.5–2 hour hands-on pasta-making workshop

Learn to make Tagliatelle and Tagliolini

All ingredients and equipment provided

Expert tuition from Federico and his team

Chef-made sauces to take home with your pasta

Relaxed, small-group atmosphere

Good to know:

Location: The Pasta Laboratory, Bath

Accessibility: Please contact the host for accessibility information

What to bring/wear: Comfortable clothing you don’t mind getting a little floury

Optional add-on: Prosecco or wine available for £10 per bottle during the workshop.