Pottery & Brunch Club

Looking for ways to enjoy a relaxing Sunday? Want to get creative, meet like-minded people and enjoy good food? Then come along to a monthly pottery and brunch club!

Pottery and food often go hand in hand. Who doesn’t love a delicious plate of food served up on lovely handmade pottery? Well, in this experience you will be treated to the best of both these things!

First, you will enjoy a relaxing pottery session with professional potter, Jane. You'll be getting your hands messy, learning different hand-building techniques.

Next, you will enjoy tucking into a delicious 3-course vegetarian brunch, cooked by a professional chef using seasonally foraged ingredients.

What to expect:

  • A fun and friendly hand-building pottery workshop
  • Learn making, decorating and raw glazing pottery pieces
  • Time to meet and chat with like-minded people
  • Plenty of tea and coffee
  • Delicious artisan and foraged food, cooked by a professional chef
  • Leave with satisfied tastebuds and a unique piece of pottery to enjoy for years to come!

Your ceramic creations will be ready to collect about two weeks after the workshop, and we can also be posted to you at a small additional cost.

Age restrictions: 12+

Adult £95

How to get there

Yuup extras

  • Tea and coffee
  • Dog friendly

Facilities

  • Parking
  • Refreshments available
  • Toilets
  • WiFi

On the day

  • Please arrive 10 minutes before the event starts to get settled.

Changes happen, don't worry

How to change dates
Change of plans? You can easily rebook the next available slot up to 14 days before your experience.
How to get a refund
Can't make it? We understand things happen! You can cancel and get a full refund up to 14 days before your experience.
Please note that this refund policy does not apply to gift bookings. You may reschedule your gift if outside the time period stated above. However, all gifts are non-refundable and expire exactly 1 year after the date of purchase.

You'll be hosted by

Beth Al-Rikabi

A passion for organic ingredients and cooking sustainably is what drives me to keep experimenting with food. I like to focus on seasonal produce and being inventive. Who knew there were so many ways to use up a glut of aubergines?! I love to recreate cuisine from different countries and pass on my cheffing travel experiences to my customers so that they can taste the sunshine, glimpse other cultures and feel inspired to eat more veg.

View more experiences by Jane Scott Ceramics

Any questions?

Ask your question directly to Jane Scott Ceramics.