Cook Your Own North African Cuisine

Discover delicious North African cuisine on a cooking experience day, with professional chefs from Cooking It.

North Africa is home to a huge array of spice markets, making its cuisine uniquely flavourful and rich. The cuisine is inspired from countries such as Morocco, Egypt, Algeria and Tunisia.

On this cooking experience day, you will be learning tips and tricks from a professional chef. Under their expert eye, you will have a go at creating North African dishes out of provided ingredients.

What to expect:

  • Learn about the interesting flavours of North Africa
  • Cookery skills taught by a professional chef
  • North African ingredients such as fresh seafood, beef, lamb, goat as well as fruits, dates and olives.
  • Plenty of tips and techniques to continue practising at home
  • Tasty food to tuck into, cooked by you!

Bring your own wine or beer to enjoy during the experience, then leave with the cooking know-how to make these delicious recipes at home.

Age restrictions: 14+

Adult (over 14's) £65
Child (over 14's) £65

How to get there

Facilities

  • Parking
  • Toilets
  • Wheelchair accessible
  • WiFi

Changes happen, don't worry

How to change dates
Change of plans? You can easily rebook the next available slot up to 30 days before your experience.
How to get a refund
Can't make it? We understand things happen! You can cancel and get a full refund up to 30 days before your experience.
Please note that this refund policy does not apply to gift bookings. You may reschedule your gift if outside the time period stated above. However, all gifts are non-refundable and expire exactly 1 year after the date of purchase.

You'll be hosted by

Paul Mannering

Paul started his work in kitchens washing dishes as a 15 year old, and soon grew to love the hustle and bustle of this industry. He’s now worked as a professional chef for 24 years in kitchens all over the UK, as well as the U.A.E and Netherlands. As well as sharing his love for food at Cooking It, Mark also works at the National Chef Academy as Vice Principal, combining his passion for food and teaching with enthusiastic apprentice chefs. As a chef he’s willing to try anything and is always on the lookout for unique flavour combinations.

View more experiences by Cooking It

Any questions?

Ask your question directly to Cooking It.