Discover delicious North African cuisine on a cooking experience day, with professional chefs from Cooking It.
North Africa is home to a huge array of spice markets, making its cuisine uniquely flavourful and rich. The cuisine is inspired from countries such as Morocco, Egypt, Algeria and Tunisia.
On this cooking experience day, you will be learning tips and tricks from a professional chef. Under their expert eye, you will have a go at creating North African dishes out of provided ingredients.
What to expect:
Bring your own wine or beer to enjoy during the experience, then leave with the cooking know-how to make these delicious recipes at home.
Age restrictions: 14+
|Adult (over 14's)
|Child (over 14's)
Paul started his work in kitchens washing dishes as a 15 year old, and soon grew to love the hustle and bustle of this industry. He’s now worked as a professional chef for 24 years in kitchens all over the UK, as well as the U.A.E and Netherlands. As well as sharing his love for food at Cooking It, Mark also works at the National Chef Academy as Vice Principal, combining his passion for food and teaching with enthusiastic apprentice chefs. As a chef he’s willing to try anything and is always on the lookout for unique flavour combinations.
Ask your question directly to Cooking It.