Mochi Making and Maccha Tasting
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This hands-on class will teach you how to create sweet bean paste (anko) and master the art of creating mochi. You will get to make Ichigo Daifuku, a delectable sweet treat, and enjoy it with a traditional maccha tea.
What to expect:
- Learn the secrets of crafting perfect mochi
- Discover the art of making sweet anko (red bean paste)
- Experience an authentic Japanese maccha which is the same as used in tea ceremonies
- Blow Water will be serving up their tasty signature dumplings! Meat and vegan options will be available.
No prior experience is required, an expert instructor will guide you through the process. Whether you’re a novice or a cooking enthusiast, this workshop is perfect for anyone looking to master the art of making Japanese mochi.
Don’t miss this opportunity to explore the world of Japanese confectionery! Reserve your spot today for an unforgettable mocha-making experience.
Age restrictions: 15+
| Adult | £45 |
How to get there
Facilities
- Refreshments available
- Toilets
Changes happen, don't worry
You'll be hosted by
Sachiko Saeki (She/Her)
Sachiko's parents had a casual diner restaurant in Japan where she spent her childhood helping out and taking her first steps in her cooking career. Cooking is part of her family, a joy and a fascinating, creative passion that serves as a way to connect to society.
She's had many years experience teaching different cooking classes from knife skills and care to sushi making.
Any questions?
Ask your question directly to kinome japonica.