Yuup | Mochi Making and Maccha Tasting

Join Kinome Japonica's popular workshop to learn the art of making traditional Japanese mochi, featuring the delightful Ichigo Daifuku.

This hands-on class will teach you how to create sweet bean paste (anko) and master the art of creating mochi. You will get to make Ichigo Daifuku, a delectable sweet treat, and enjoy it with a traditional maccha tea.

What to expect:

Learn the secrets of crafting perfect mochi
Discover the art of making sweet anko (red bean paste)
Experience an authentic Japanese maccha which is the same as used in tea ceremonies
Blow Water will be serving up their tasty signature dumplings! Meat and vegan options will be available.

No prior experience is required, an expert instructor will guide you through the process. Whether you’re a novice or a cooking enthusiast, this workshop is perfect for anyone looking to master the art of making Japanese mochi.

Don’t miss this opportunity to explore the world of Japanese confectionery! Reserve your spot today for an unforgettable mocha-making experience.

Age restrictions: 15+

Adult £45

Adult	£45

Available dates

Sorry, there are currently no dates available

The good news is that we’re expecting more to be added really soon!

Want to be the first to find out when new dates are released? Register below to notify the host of your interest

How to get there

Blow Water Cafe, Birmingham, B14 7DB

Facilities

Refreshments available
Toilets

Changes happen, don't worry

How to change dates

Change of plans? You can easily rebook the next available slot up to 5 days before your experience.

How to get a refund

Can't make it? We understand things happen! You can cancel and get a full refund up to 5 days before your experience.

Please note that this refund policy does not apply to gift bookings. You may reschedule your gift if outside the time period stated above. However, all gifts are non-refundable and expire exactly 1 year after the date of purchase.

You'll be hosted by

Sachiko Saeki (She/Her)

Sachiko's parents had a casual diner restaurant in Japan where she spent her childhood helping out and taking her first steps in her cooking career. Cooking is part of her family, a joy and a fascinating, creative passion that serves as a way to connect to society.

She's had many years experience teaching different cooking classes from knife skills and care to sushi making.

View more experiences by kinome japonica

Any questions?

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