Join Kinome Japonica's popular workshop to learn the art of making traditional Japanese mochi, featuring the delightful Ichigo Daifuku.
This hands-on class will teach you how to create sweet bean paste (anko) and master the art of creating mochi. You will get to make Ichigo Daifuku, a delectable sweet treat, and enjoy it with a traditional maccha tea.
What to expect:
No prior experience is required, an expert instructor will guide you through the process. Whether you’re a novice or a cooking enthusiast, this workshop is perfect for anyone looking to master the art of making Japanese mochi.
Don’t miss this opportunity to explore the world of Japanese confectionery! Reserve your spot today for an unforgettable mocha-making experience.
Age restrictions: 15+
Sachiko's parents had a casual diner restaurant in Japan where she spent her childhood helping out and taking her first steps in her cooking career. Cooking is part of her family, a joy and a fascinating, creative passion that serves as a way to connect to society.
She's had many years experience teaching different cooking classes from knife skills and care to sushi making.
Ask your question directly to kinome japonica.