Mexicana cooking evening
What you'll do
Discover how to make three classic Mexican dishes from tasty tacos to zingy fresh salsa in this cooking evening with Little Kitchen.
Your host, Hannah, is an expert cook and will take you through the recipe for each dish step by step in Little Kitchen's spacious Totterdown base. Cooking in a small group, you'll be whipping up:
- Pulled pork tacos with fresh salsa & guacamole
- Cheesy nachos to enjoy with your dips
- Rich chocolate and chilli pot for dessert
Whether you’re a complete beginner when it comes to cooking or an intermediate cook looking to try some new dishes, you'll finish up with a delicious Mexican themed meal to take home and enjoy.
Upcoming dates
What you'll do
Discover how to make three classic Mexican dishes from tasty tacos to zingy fresh salsa in this cooking evening with Little Kitchen.
Your host, Hannah, is an expert cook and will take you through the recipe for each dish step by step in Little Kitchen's spacious Totterdown base. Cooking in a small group, you'll be whipping up:
- Pulled pork tacos with fresh salsa & guacamole
- Cheesy nachos to enjoy with your dips
- Rich chocolate and chilli pot for dessert
Whether you’re a complete beginner when it comes to cooking or an intermediate cook looking to try some new dishes, you'll finish up with a delicious Mexican themed meal to take home and enjoy.
Share this experience
Facilities
- Parking
- Toilets
- Wheelchair accessible
COVID-19 guidelines
- You'll get your own sanitised workspace and all your own equipment and ingredients to work with
- Your host will be wearing a visor and there will be a one way system in the workspace to allow for social distancing
- Hand sanitiser and aprons will be provided, and at the moment all experiences are limited to 10 people
On the day
- This experience is for anyone from beginner to intermediate cooks
- Feel free to bring along your own containers to take home the food you prepare
Changes happen, don't worry
About Little Kitchen Cookery School
Little Kitchen Cookery School began with a mission to help the people of Bristol learn more about cooking good food from scratch. Its founders, Madeleine and Claire, both share a real passion for food and love cooking everything from elaborate bakes to delicious street food-style dishes. Madeleine comes from a teaching background and was already experienced in sharing her food and cookery skills before Little Kitchen. Claire was a chef and is the previous owner and cook at The Food Warren. Between them they realised they had the enthusiasm, skills and business minds to run a cookery school teaching affordable workshops for adults and children, and from this the Little Kitchen Cookery School was born.
View more experiences by Little Kitchen Cookery SchoolYour host
Hannah has worked with Little Kitchen for the last year. She's passionate about food and loves teaching people to cook spicy dishes and aromatic curries. Hannah has travelled in Thailand, tasting an array of the country's delicious street food along the way and is always ready with authentic tips and tricks!
How to get there
Any questions?
Ask your question directly to Little Kitchen Cookery School.