Make Your Own Delicious Tempeh

Want to make something that's good for the gut, delicious and nutritious? Look no further than this experience.

Tempeh is a traditional Indonesian food made from fermented soybeans. Join Ben Meade from Tempeh Meades as he walks you through the step-by-step process of how to make foolproof soya bean tempeh: knowledge he picked up whilst in Indonesia (the birthplace of tempeh).

You will learn:

• all the important steps in making consistent, high quality soya bean tempeh

• how to build your own incubator at home

• how to make tempeh zero waste, with no disposable packaging

• issues you might encounter in the fermentation process and how to resolve them

• instructions for how to apply these techniques in making tempeh from other ingredients (such as other pulses, nuts, seeds, grains)

Included in the workshop:

• Your block of tempeh to ferment at home

• A light & delicious tempeh dinner (please do let us know if you have any dietary requirements

Not included in the workshop (optional purchase):

• Additional equipment for your homemade incubator (heater, thermostat)