Make an Authentic Northern Italian Pasta Dish
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EmailDiscover how to prepare a perfect "pasta all'uovo" (egg pasta) and its filling from Emilia Romagna, to create your own tasty tortelli in this experience for two.
You’ll learn about the regional origins of different types of pasta and how to adapt your own Italian recipes using local ingredients. At the end of the experience, you’ll cook up your pasta and sit down to enjoy the meal you’ve made together. In this experience you’ll not only learn how to cook an Italian dish but also to discover the origins of this type of recipe and how it has transformed over time. You’ll leave with a full belly and the culinary and cultural knowledge to create your own Italian pasta dishes at home.
This experience is for group of two people or more, and you'll enjoy a private workshop hosted by Elisa. A perfect experience to enjoy with your loved one, friends, or family. This workshop will also make a brilliant gift for anyone looking to try their hand at making authentic Italian pasta.
Age restrictions: 16+
| Group of 2 (16+) | £140 |
| Group of 3 | £200 |
| Group of 4 | £250 |
| Group of 5 | £300 |
| Group of 6 | £350 |
What people are saying
Jul 2022
Really friendly host, we enjoyed making the pasta dishes and eating together. Felt it was really ...
Jun 2022
We had a brilliant time with Eliza who was so generous with her time, her knowledge and excellent...
Jun 2022
Excellent experience! Very friendly and knowledgeable instructor.
Apr 2022
Fabulous Sunday pasta workshop. Elisa was a superb host and teacher. Learned loads and enjoyed a ...
How to get there
Yuup extras
- You'll enjoy a well deserved bottle of wine with your homemade pasta.
Facilities
- Refreshments available
- Toilets
- Experience takes place outdoors
- WiFi
COVID-19 guidelines
You’ll cook in a sterilised workplace with fresh, clean aprons. There will also be masks provided if needed, or you can of course bring your own.
Changes happen, don't worry
You'll be hosted by
Cibomatto
Cibo Matto is a kitchen in the heart of Bristol with an Italian soul, specialising in introducing people to the different traditions of fresh pasta making and Italian food. It was created in 2018 by Elisa, Mari and Piero, three Italian food-lovers. The food they make is sustainable and inspired by the breadth of Italy, from Sicily to Piemonte. They focus on making sustainable cuisine, often finding alternative local ingredients whilst staying true to traditional Italian recipes they love.
Elisa Bozzarelli
Elisa is one of Cibomatto's co-founders. She moved to Bristol in 2017 and has been championing sustainable food there ever since. Besides whipping up some magic in the kitchen, Elisa is interested in design and cinematography. Elisa spent over 15 years working as an art director, graphic designer and illustrator for various magazines and design studios in Milan. She co-directed her first documentary 'Malmaridé' in 2018.
Any questions?
Ask your question directly to Cibomatto.