Make a Northern Italian pasta dish

Price
£120 / 2 Adults
Duration
3 hrs
Age restrictions
16+

What you'll do

Discover how to prepare a perfect "pasta all'uovo" (egg pasta) and its filling from Emilia Romagna, to create your own tasty tortelli in this experience for two.

You’ll learn about the regional origins of different types of pasta and how to adapt your own Italian recipes using local ingredients. At the end of the experience, you’ll cook up your pasta and sit down to enjoy the meal you’ve made together. In this experience you’ll not only learn how to cook an Italian dish but also to discover the origins of this type of recipe and how it has transformed over time. You’ll leave with a full belly and the culinary and cultural knowledge to create your own Italian pasta dishes at home.

This experience is for two people, and is perfect for friends or couples curious try their hand at making authentic Italian pasta.

Upcoming dates

What you'll do

Discover how to prepare a perfect "pasta all'uovo" (egg pasta) and its filling from Emilia Romagna, to create your own tasty tortelli in this experience for two.

You’ll learn about the regional origins of different types of pasta and how to adapt your own Italian recipes using local ingredients. At the end of the experience, you’ll cook up your pasta and sit down to enjoy the meal you’ve made together. In this experience you’ll not only learn how to cook an Italian dish but also to discover the origins of this type of recipe and how it has transformed over time. You’ll leave with a full belly and the culinary and cultural knowledge to create your own Italian pasta dishes at home.

This experience is for two people, and is perfect for friends or couples curious try their hand at making authentic Italian pasta.

Share this experience

Yuup extras

  • You'll enjoy a well deserved bottle of wine with your homemade pasta.

Facilities

  • Refreshments available
  • Toilets

COVID-19 guidelines

You’ll cook in a sterilised workplace with fresh, clean aprons. There will also be masks provided if needed, or you can of course bring your own.

Changes happen, don't worry

How to change dates
Change of plans? You can easily rebook the next available slot up to 1 days before your experience.
How to get a refund
Can't make it? We understand things happen! You can cancel and get a full refund up to 1 days before your experience.

About Cibomatto

Cibo Matto is a kitchen in the heart of Bristol with an Italian soul, specialising in introducing people to the different traditions of fresh pasta making and Italian food. It was created in 2018 by Elisa, Mari and Piero, three Italian food-lovers. The food they make is sustainable and inspired by the breadth of Italy, from Sicily to Piemonte. They focus on making sustainable cuisine, often finding alternative local ingredients whilst staying true to traditional Italian recipes they love.

Your host

Elisa Bozzarelli

Elisa is one of Cibomatto's co-founders. She moved to Bristol in 2017 and has been championing sustainable food there ever since. Besides whipping up some magic in the kitchen, Elisa is interested in design and cinematography. Elisa spent over 15 years working as an art director, graphic designer and illustrator for various magazines and design studios in Milan. She co-directed her first documentary 'Malmaridé' in 2018.

How to get there

What people are saying

We had such a beautiful time with Eliza! She is an excellent host, amazing teacher and very lovely lady.
We didn't realise the experience was just us two and our wonderful host. It felt so special. We cooked amazing food. I cannot recommend this experience enough! Thank you Eliza for being so fabulous!

Laura Mole, Oct 2021

A 5 star experience. Thoroughly recommended for those who want to roll up their sleeves and get stuck into the making of pasta - and sit down to taste the product of their efforts with their knowledgeable and welcoming host.

Martin Walsh, Jun 2021

It was a delightful say to spend a few hours - with a super knowledgable host/tutor, passionate about her craft and enjoying sharing it with us. It was lovely to learn how to make the pasta from an expert and share eating it, over a glass of red and nice conversation.... perfect!

Jeannette Walsh, Jun 2021

Any questions?

Ask your question directly to Cibomatto.

Upcoming dates

What people are saying

We had such a beautiful time with Eliza! She is an excellent host, amazing teacher and very lovely lady.
We didn't realise the experience was just us two and our wonderful host. It felt so special. We cooked amazing food. I cannot recommend this experience enough! Thank you Eliza for being so fabulous!

Laura Mole, Oct 2021

A 5 star experience. Thoroughly recommended for those who want to roll up their sleeves and get stuck into the making of pasta - and sit down to taste the product of their efforts with their knowledgeable and welcoming host.

Martin Walsh, Jun 2021

It was a delightful say to spend a few hours - with a super knowledgable host/tutor, passionate about her craft and enjoying sharing it with us. It was lovely to learn how to make the pasta from an expert and share eating it, over a glass of red and nice conversation.... perfect!

Jeannette Walsh, Jun 2021
Share this experience
Price
£120 / 2 Adults
Duration
3 hrs
Age restriction
16+
Rebook or cancel up to 1 days before your experience.