Children Afterschool Supper club Cooking Classes

Join Cooking It for an adventure in the kitchen where kids become culinary wizards!

The afterschool club is back by popular demand. This club is for children aged between 8 and 11 years old. they will be cooking their own supper, eating it at Cooking it and helping with the clearing up. Block of 5 weeks of pure indulgence in the kitchen. We will be cooking recipes from all over the world.

Dates: Mondays 6th, 13th, 20th of January and 3rd, 10th of February 2025 from 4.30-6.30 pm

Age restrictions: 7+

Child (5 week block. Mondays 4.30-6.30 pm) £185
Child (Block 5 weeks from 4.30-6.30pm Monday's) £185

How to get there

Facilities

  • Refreshments available
  • Toilets
  • WiFi
  • Parking
  • Wheelchair accessible
  • Family friendly

COVID-19 guidelines

To make sure their kitchen is Covid safe, Cooking It are ensuring: - all touch points are cleaned before and during experiences - gloves are provided for anyone who wishes to wear them - individuals can work on their own when attending on their own - measuring of all ingredients in advance to prevent shared handling - all equipment is per individual guest or per pair to prevent shared handling - marking out of work areas for clarity on social distancing

On the day

Many of the recipes can be adapted, please share any dietary requirements on booking

Changes happen, don't worry

How to change dates
Change of plans? You can easily rebook the next available slot up to 30 days before your experience.
How to get a refund
Can't make it? We understand things happen! You can cancel and get a full refund up to 30 days before your experience.
Please note that this refund policy does not apply to gift bookings. You may reschedule your gift if outside the time period stated above. However, all gifts are non-refundable and expire exactly 1 year after the date of purchase.

You'll be hosted by

Ruth (She/Her)

Ruth has been teaching cooking for 20 years in a Bristol's secondary. She has taught 100's of young people from Bristol.

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Any questions?

Ask your question directly to Cooking It.