Learn the art of sushi making with our hands-on sushi class. Whether you're a beginner or an experienced cook, this class will equip you with the skills to make great sushi at home.
You'll be making a variety of sushi rolls to take away for lunch, including rainbow vegetable maki, Californian (surimi and avocado) uramaki (inside out rolls), and prawn and crispy shallot futomaki.
What’s Included?
Age restrictions: 16+
Adult | £60 |
Pete Lien is an award-winning cookery teacher who has previously headed up the Women's Institute Cookery School, as well as teaching for Waitrose and Gordon Ramsay.
His 15 years experience teaching cookery to adults and children has given him real insight into what home cooks really want to learn - and how they want to learn it.
Everything Pete teaches is designed for the home cook and a domestic kitchen, the teaching environment is calm and the classes are fun. As well as traditional foundation skills he has a real interest in global cuisine, and has travelled (and eaten) extensively across Europe, Asia, the Americas and Australia. His Chinese and Indian heritage fuels his love of spices and exciting flavour combinations.
Ask your question directly to The Global Larder Cookery School.