Learn To Cook Thai
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EmailMy Exotic Kitchen's 'Learn To Cook Thai' class will teach you how to prepare and cook wonderful authentic Thai dishes from scratch! Then enjoy your three-course meal with the other experience guests and delight in your newfound culinary skills!
This course is suitable for everyone with basic cooking skills upwards. You'll discover new flavours, get familiar with Asian spices, and learn to create classic Thai flavours from scratch.
What you’ll learn:
- Gain knowledge about Asian spices
- Discover how to combine spices to make pastes
- Find out how to balance flavours
What you’ll make:
- Chicken Pad Thai:
Learn how to make this popular Thai street food dish from scratch. This much-loved Thai favourite is made from stir fried rice noodles with chicken breast, topped with nuts, spring onions and fresh crunchy beansprouts.
Thai Green Curry with Fragrant Jasmine Rice:
A genuine Thai Green Curry should be light and fragrant with a good kick of spice. Learn how to cook this wonderful dish by understanding how to blend together the correct ingredients for the spice paste. You will then use this to make the dish garnished with freshly chopped coriander and thinly sliced chilli.
What’s included:
- A welcome drink and limitless refreshments during the class
- All cooking equipment and ingredients
Please note: this class is suitable for vegans & Vegetarian ( Tofu pad Thai & Thai Green Vegetable Curry ), NOT Suitable for people with NUT and crustacean allergies.
Age restrictions: 18+
| Adult (Per Person) | £96 |
How to get there
Facilities
- Parking
- Refreshments available
- Toilets
- WiFi
COVID-19 guidelines
- All classes strictly adhere to government Covid 19 guidelines to ensure the safety of all guests
On the day
- All necessary cooking equipment including an apron is provided for you on the day
- There's no need to bring anything with you
- Please arrive 5 minutes before the class starts
- Parking is available outside the property.
- Public Transport bus: 64, 61, 27 // nearest train station: Northfield and Bournville
Changes happen, don't worry
You'll be hosted by
Tina Stone
Founder Tina is originally from Java island in Indonesia. She grew up surrounded by lush rice paddies. As far back as Tina can remember, she used to help her mum prepare and sell her delicious homemade cooking to the surrounding villages.
Since moving to the UK over 10 years ago, Tina has learnt to experiment with ingredients and spices that she's grown up with to liven up and give a twist to everyday meals. Even the BBC were intrigued enough by Tina's background to come visit her at My Exotic Kitchen where she was featured on James Martin Home Comforts. She's excited to share her best-kept secrets with you!
Any questions?
Ask your question directly to My Exotic Kitchen .