Learn To Cook Thai

Thai food has taken the UK by storm over the past 15 years. Thai Green Curry and Pad Thai have fast become national favourites. But more often than not, the dishes served in restaurants up and down the country are a poor example of those you will find on any Thai street!

My Exotic Kitchen's 'Learn To Cook Thai' class will teach you how to prepare and cook wonderful Thai dishes from scratch. Just follow Tina’s step-by-step instructions. At the end of the class, enjoy your three-course meal together with the other guests. Alternatively, take your tasty meal home with you to share with family and friends. This course is suitable for everyone with basic cooking skills upwards.

What you’ll learn:

• Gain knowledge about Asian spices
• Discover how to combine spices to make pastes
• Find out how to balance flavours
• Master knife skills

What you’ll make:

• Thai Spring Rolls:

• A Thai version of a very popular South East Asian snack, vegetable spring rolls are truly irresistible! During the class you will learn how to make these morish snacks from scratch.

• Chicken Pad Thai:

• Learn how to make this popular Thai street food dish from scratch. This much-loved Thai favourite is made from stir fried rice noodles with chicken breast, topped with nuts, spring onions and fresh crunchy beansprouts.

• Thai Green Curry with Fragrant Jasmine Rice:

• A genuine Thai Green Curry should be light and fragrant with a good kick of spice. Learn how to cook this wonderful dish by understanding how to blend together the correct ingredients for the spice paste. You will then use this to make the dish garnished with freshly chopped coriander and thinly sliced chilli.

What’s included:

• A welcome drink and limitless refreshments during the class
• All cooking equipment and ingredients

Please note: this class is not suitable for vegans, vegetarians or people with nut and crustacean allergies.