Master Knife Techniques: Cooking Class

Want to take your cooking skills to the next level? - In this Knife Techniques class you will learn how to use your knife safely and effectively transforming the way you prepare food!

Knife work is often the most misunderstood skill in the kitchen, you'll be shown essential maintenance routines to keep your knives in top condition, gain an understanding of proper grip and posture and you'll also learn a range of classic cutting techniques.

By the end of the class, you'll not only feel more confident and skilled with your knife but also empowered to tackle any recipe with precision and finesse.

What to expect:

  • Learn how to safely handle knives
  • How to sharpen and care for your knives
  • How to make classic French cuts: julienne, brunoise, chiffonade, and a few others!

Looking for the ultimate gift? 🎁

This class also makes a fantastic gift for any aspiring home chef!

Age restrictions: 16+

Adult £78
Child Free

How to get there


  • Toilets
  • Wheelchair accessible
  • WiFi

Changes happen, don't worry

How to change dates
Change of plans? You can easily rebook the next available slot up to 14 days before your experience.
How to get a refund
Can't make it? We understand things happen! You can cancel and get a full refund up to 14 days before your experience.
Please note that this refund policy does not apply to gift bookings. You may reschedule your gift if outside the time period stated above. However, all gifts are non-refundable and expire exactly 1 year after the date of purchase.

You'll be hosted by

Paul Mannering

Paul started his work in kitchens washing dishes as a 15 year old, and soon grew to love the hustle and bustle of this industry. He’s now worked as a professional chef for 24 years in kitchens all over the UK, as well as the U.A.E and Netherlands. As well as sharing his love for food at Cooking It, Mark also works at the National Chef Academy as Vice Principal, combining his passion for food and teaching with enthusiastic apprentice chefs. As a chef he’s willing to try anything and is always on the lookout for unique flavour combinations.

View more experiences by Cooking It

Any questions?

Ask your question directly to Cooking It.