Love ramen? You'll love this Japenese cuisine cooking class!
This is a demonstration-style class all about ramen, a deceptively simple dish when a few tips and tricks are used.
You will be introduced you the importance of umami and how to derive it. Then you'll be shown how to compose ramen from scratch (save the noodles). Starting with mastery of the dashi (stock), through to mouth-watering toppings and garnishes.
Three types of Ramen will be covered: miso (soya paste), shoyu (soya sauce based) and tan-tan (spicy pork). From these you'll choose your favourite to make!
Every ramen class ends with enjoying the results from the recipes learned.
Age restrictions: 16+
Paul started his work in kitchens washing dishes as a 15 year old, and soon grew to love the hustle and bustle of this industry. He’s now worked as a professional chef for 24 years in kitchens all over the UK, as well as the U.A.E and Netherlands. As well as sharing his love for food at Cooking It, Mark also works at the National Chef Academy as Vice Principal, combining his passion for food and teaching with enthusiastic apprentice chefs. As a chef he’s willing to try anything and is always on the lookout for unique flavour combinations.
Ask your question directly to Cooking It.