Yuup | Learn to Cook Japanese Ramen Cuisine - Cooking It

Love ramen? You'll love this Japenese cuisine cooking class!

This is a demonstration-style class all about ramen, a deceptively simple dish when a few tips and tricks are used.

You will be introduced you the importance of umami and how to derive it. Then you'll be shown how to compose ramen from scratch (save the noodles). Starting with mastery of the dashi (stock), through to mouth-watering toppings and garnishes.

Three types of Ramen will be covered: miso (soya paste), shoyu (soya sauce based) and tan-tan (spicy pork). From these you'll choose your favourite to make!

Every ramen class ends with enjoying the results from the recipes learned.

Age restrictions: 16+

Adult	£75
Child	Free

Available dates

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How to get there

3 Chandos Road, Bristol, BS6 6PG

Facilities

Toilets
Wheelchair accessible
WiFi

Changes happen, don't worry

How to change dates

Change of plans? You can easily rebook the next available slot up to 14 days before your experience.

How to get a refund

Can't make it? We understand things happen! You can cancel and get a full refund up to 14 days before your experience.

Please note that this refund policy does not apply to gift bookings. You may reschedule your gift if outside the time period stated above. However, all gifts are non-refundable and expire exactly 1 year after the date of purchase.

You'll be hosted by

Paul Mannering

Paul started his work in kitchens washing dishes as a 15 year old, and soon grew to love the hustle and bustle of this industry. He’s now worked as a professional chef for 24 years in kitchens all over the UK, as well as the U.A.E and Netherlands. As well as sharing his love for food at Cooking It, Mark also works at the National Chef Academy as Vice Principal, combining his passion for food and teaching with enthusiastic apprentice chefs. As a chef he’s willing to try anything and is always on the lookout for unique flavour combinations.

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