Italian Feast Family Masterclass

The Experience

Step away from the sidelines and get stuck into the kitchen together! This hands-on masterclass turns authentic Italian cooking into an incredible family adventure. Together, you’ll discover the magic of turning humble ingredients into a spectacular three-course feast, completely from scratch.

Each family gets their own dedicated kitchen island to work, laugh, and cook in your own “family bubble.” Best of all? You sit down to eat your creations together at the end, and we do all the washing up!

The 3-Course Menu

The Pudding: Individual “Shake & Pour” Vanilla Panna Cottas with a Warm Berry Compote. The very first thing we do! Children love blooming the gelatine leaves and whisking the vanilla cream before it pops into the fridge to set.

The Main: Hand-Rolled Tagliatelle with a Slow-Simmered Ragu. Crack the eggs, knead the dough, and take turns feeding it through traditional pasta rollers to create perfect ribbons and the prefect ragu.

The Side: Tear-and-Share Garlic & Herb Focaccia. A beautifully tactile bread—children will love dimpling the dough and pressing in fresh rosemary and cherry tomatoes.

Important Booking Info

Who is this for? This class is uniquely designed for families to cook together. To keep the energy fun, patient, and collaborative, each booking must include at least one child under the age of 12.

Group Sizes: We welcome any combination of adults and children up to 4 people per station (e.g., 2 adults + 2 children, 1 adult + 3 children, or grandparents and parents combined!).

Join us to any of our classes whether children or adult classes. They are fun, delicious and informative.