Italian Cookery Class: Pasta & Tiramisu

Love Italian food? This hands-on workshop is your chance to roll up your sleeves and create a delicious three-course menu from scratch, before sitting down to enjoy your homemade feast with your fellow foodies.

The Menu:

• Fresh free-range egg pasta
• Sweet potato agnolotti with sage butter sauce
• Authentic tiramisu

What You’ll Learn: Perfect for beginners and keen cooks alike, this workshop covers all the essentials:

• Making fresh pasta dough from scratch
• Using a pasta machine & hand-shaping traditional pasta
• Cooking pasta to perfection
• Dessert-making skills, including piping & presentation
• Tips and adaptations to try at home

Vegetarians can be catered for (please advise when booking). Unfortunately this workshop isn’t suitable for dairy-free, egg-free, or vegan diets. For other dietary needs, please contact before booking.

Age suitability: 18+. Young people aged 14–17 may attend daytime workshops when accompanied by a full-paying adult (ticket required for both). Alternative equipment may be provided for under 18s.

What’s Included:

• Expert tuition from The Cookery Studio team
• All ingredients, equipment & recipe guidance
• A dine-in experience enjoying the dishes you’ve made (cooked partly by you and partly prepared by your hosts for a relaxed pace)
• Soft drinks available to purchase
• BYO wine, beer or fizz if you’d like 🍷

Good to Know:

• One ticket covers one attendee
• Dishes are cooked in pairs
• Induction hobs will be used
• Relaxed, social atmosphere with plenty of time to enjoy the food
• Please advise of age or dietary requirements at the time of booking

Learn to make restaurant-quality pasta and a show-stopping dessert - then sit down to savour the results in good company.