Italian Christmas Cookery Experience
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EmailCelebrate the festive season the Italian way - with warmth, laughter, and beautiful food. In this hands-on 3-hour cookery class, you’ll discover the flavours of a traditional Italian Christmas feast, from elegant antipasti to indulgent dessert.
Guided by our expert chef, you’ll create a menu inspired by Italy’s holiday traditions: creamy Bruschetta con Funghi e Tartufo, rich Brasato al Vino Rosso served with silky polenta, and a heavenly Tiramisù di Natale. As you cook, enjoy a complimentary glass of fine Italian wine and immerse yourself in the festive spirit of La Dolce Vita.
Perfect for couples, friends, or food lovers looking to add some Mediterranean magic to their Christmas celebrations.
Cook, taste, and toast to Buon Natale - the Italian way!
Minimum fitness level required.
Age restrictions: 16+
| Adult (Over 16 year old) | £120 |
Available dates
How to get there
Facilities
- Adult changing
- Family friendly
- Refreshments available
- Toilets
- Wheelchair accessible
- WiFi
On the day
Please wear comfortable shoes. Bring Tupperwares to take anything that is left over with you. There is a bus stop right opposite Cooking it and Montpellier train station is at 5 minutes walk.
Changes happen, don't worry
You'll be hosted by
Paul Mannering
Paul started his work in kitchens washing dishes as a 15 year old, and soon grew to love the hustle and bustle of this industry. He’s now worked as a professional chef for 24 years in kitchens all over the UK, as well as the U.A.E and Netherlands. As well as sharing his love for food at Cooking It, Mark also works at the National Chef Academy as Vice Principal, combining his passion for food and teaching with enthusiastic apprentice chefs. As a chef he’s willing to try anything and is always on the lookout for unique flavour combinations.
Any questions?
Ask your question directly to Cooking It.