Indonesian Cooking Social
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EmailTransport your taste buds to the vibrant night markets of Bali and Java! In this hands-on 3-hour adult cookery class in Bristol, you’ll master the bold, aromatic flavors that make Indonesian cuisine a global favourite.
We’ll dive into the art of the Bumbu (spice paste) and learn the secrets of Wok Hei for the perfect Nasi Goreng. From shaping lemongrass chicken skewers to emulsifying the ultimate peanut sauce, this class is a journey of texture and spice. At the end of the session, we’ll sit down together to enjoy an Indonesian feast.
What you’ll make:
Nasi Goreng: The iconic sweet and savoury fried rice with ‘Telur Ceplok’. Sate Lilit: Minced chicken skewers infused with fresh lemongrass. Bakwan Sayur: Jagged, ultra-crispy vegetable fritters. Gado-Gado: A crunchy seasonal salad with an authentic, handmade peanut dressing.
Age restrictions: 16+
| Adult | £95 |
Available dates
How to get there
Facilities
- Family friendly
- Parking
- Toilets
- Wheelchair accessible
- WiFi
- Refreshments available
On the day
Bring take away containers and your own aprons if you want to wear one.
Changes happen, don't worry
You'll be hosted by
Paul Mannering
Paul started his work in kitchens washing dishes as a 15 year old, and soon grew to love the hustle and bustle of this industry. He’s now worked as a professional chef for 24 years in kitchens all over the UK, as well as the U.A.E and Netherlands. As well as sharing his love for food at Cooking It, Mark also works at the National Chef Academy as Vice Principal, combining his passion for food and teaching with enthusiastic apprentice chefs. As a chef he’s willing to try anything and is always on the lookout for unique flavour combinations.
Any questions?
Ask your question directly to Cooking It.