Introduction to bread making and sourdough
What you'll do
Managed to make it through lockdown without baking a loaf? Suddenly want to take your starter to the next level? Don’t panic, Little Wild Catering’s introduction to bread making has you covered.
You will be left in the fine hands of your host, Little Wild Catering’s founder and pro-baker Dave. In this five hour experience based in St Werburghs, you’ll discover how to make four different types of bread: country sourdough, ciabatta, bagels and rye. You will also get the chance to make a delicious freshly baked pizza for lunch, which will leave you licking your lips after.
Throughout your workshop, Dave will share the tricks of the trade on how to make the perfect loaf. Including how to create and maintain a sourdough starter from scratch, which will be your mate’s envy. Dave will dish up his top tips on how to fit breadmaking into our busy modern lives. Digging into the science behind this craft and exploring how to avoid common home-baking mistakes. Before you know it, you’ll be getting a Paul Hollywood handshake.
At the end of the day, you will be given all the recipes to take home, along with your tasty freshly baked creations, which will smell like doughy heaven. (Just don’t forget a bag to carry them in!)
Upcoming dates
What you'll do
Managed to make it through lockdown without baking a loaf? Suddenly want to take your starter to the next level? Don’t panic, Little Wild Catering’s introduction to bread making has you covered.
You will be left in the fine hands of your host, Little Wild Catering’s founder and pro-baker Dave. In this five hour experience based in St Werburghs, you’ll discover how to make four different types of bread: country sourdough, ciabatta, bagels and rye. You will also get the chance to make a delicious freshly baked pizza for lunch, which will leave you licking your lips after.
Throughout your workshop, Dave will share the tricks of the trade on how to make the perfect loaf. Including how to create and maintain a sourdough starter from scratch, which will be your mate’s envy. Dave will dish up his top tips on how to fit breadmaking into our busy modern lives. Digging into the science behind this craft and exploring how to avoid common home-baking mistakes. Before you know it, you’ll be getting a Paul Hollywood handshake.
At the end of the day, you will be given all the recipes to take home, along with your tasty freshly baked creations, which will smell like doughy heaven. (Just don’t forget a bag to carry them in!)
Share this experience
Facilities
- Baby changing
- Parking
- Wheelchair accessible
- WiFi
- Refreshments available
- Toilets
COVID-19 guidelines
- We will adhere to the government's guidelines of the time
On the day
- Classes are held in St Werburghs City Farm Connection Centre
- Please bring an apron or wear clothes you don't mind getting flour on and bring a carrier bag for your creations
Changes happen, don't worry
About Little Wild Catering
Little Wild Catering was born out of a desire to make ethical food available to everyone. It specialises and prides itself on using responsibly sourced ingredients. Little Wild Catering recognises in this day and age, with an overwhelming amount of food choices, many of us want to know where our food comes from and how it has been produced. Little Wild Catering uses the finest and most sustainable ingredients, packaging and transport methods to produce exceptional and exciting food, which is fully traceable.
Your host
Little Wild's founder is Dave Fung, an experienced chef, baker and forager who has worked in several award-winning restaurants and bakeries.
How to get there
Any questions?
Ask your question directly to Little Wild Catering.