Creole spotlight supper club

What you'll do

This Supper Club will spotlight the Creole cuisine of Houria’s Founding Director and international chef, Kimberly Prado. Kim brings her Cape Verdean heritage to the culinary foreground for Houria’s first Summer Supper Club this year.

During the experience at the amazing venue of Breaking Bread on The Downs, you’ll go on a culinary journey with your old or new friends at your table, sampling the eclectic flavours that form Creole cuisine from the Cape Verde Islands, Portugal, The Caribbean and South Afrika. Kimberly will showcase some classic dishes with a contemporary twist!

You’ll enjoy an authentic three-course meal that concludes with a delicious dessert made with Tony's Chocolonely chocolate, and a discussion focused on anti-slavery. Tony’s Chocolonely’s mission is to make 100% slave-free the norm in the chocolate industry so they are the ideal sweet treat to bring your experience to a close.

This experience is a fantastic way to join with friends and make new ones, celebrate Afro-cuisine and connect with the incredible work that Houria is doing in Bristol.

Upcoming dates

This experience is extremely popular

Existing dates have all sold out, but you can book now and schedule later and you'll be the first to hear when new dates are released.


If you're not yet ready to book we'll happily notify you about any remaining places when new dates are released.

What you'll do

This Supper Club will spotlight the Creole cuisine of Houria’s Founding Director and international chef, Kimberly Prado. Kim brings her Cape Verdean heritage to the culinary foreground for Houria’s first Summer Supper Club this year.

During the experience at the amazing venue of Breaking Bread on The Downs, you’ll go on a culinary journey with your old or new friends at your table, sampling the eclectic flavours that form Creole cuisine from the Cape Verde Islands, Portugal, The Caribbean and South Afrika. Kimberly will showcase some classic dishes with a contemporary twist!

You’ll enjoy an authentic three-course meal that concludes with a delicious dessert made with Tony's Chocolonely chocolate, and a discussion focused on anti-slavery. Tony’s Chocolonely’s mission is to make 100% slave-free the norm in the chocolate industry so they are the ideal sweet treat to bring your experience to a close.

This experience is a fantastic way to join with friends and make new ones, celebrate Afro-cuisine and connect with the incredible work that Houria is doing in Bristol.

Share this experience

Facilities

  • Toilets
  • Refreshments available
  • Parking
  • Outdoors
  • Wheelchair accessible
  • Child friendly (0-16)

COVID-19 guidelines

  • All guidelines advised by the government at the time will be adhered to

On the day

  • The Team Canteen bar will be open for table service. Please don't bring your own bottle!
  • Children are welcome, but the set menu is for all

Changes happen, don't worry

How to change dates
Change of plans? You can easily rebook the next available slot up to 7 days before your experience.
How to get a refund
Can't make it? We understand things happen! You can cancel and get a full refund up to 7 days before your experience.

About Houria CIC

Houria CIC breeds freedom through food. Founded in January 2020, Houria CIC is a Pan-Afrikan catering company created by three BME people who shared a passion for food and refugee rights. They understood the link between modern slavery, migration and racism and made it their mission to create a joyful solution and a meaningful and sustainable enterprise in the heart of the community.

Houria CIC serve eclectic and authentic plant-based food across Bristol through feast events, food delivery and cookery classes. Their food is passionately prepared by women refugees, asylum seekers and survivors of modern slavery who are given paid training, a sisterhood and the opportunity to spread their joy of food in the local community.

Houria CIC’s supper clubs are rich with flavour and friendly discussion where you can expect to make some new friends and learn about their cuisine and causes.

How to get there

Any questions?

Ask your question directly to Houria CIC.

Upcoming dates

This experience is extremely popular

Existing dates have all sold out, but you can book now and schedule later and you'll be the first to hear when new dates are released.

If you're not yet ready to book we'll happily notify you about any remaining places when new dates are released.

Share this experience
Price
£32 / Adult
Duration
3 hrs 30 mins
Age restriction
0+
Rebook or cancel up to 7 days before your experience.