'Going for an English' Supper Club
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EmailâGoing for an Englishâ supper club is in collaboration with Monica Sawhney Haldar founder of The Spice Club and Shikshak.
This unique dining experience stems from Monicaâs personal histories, in particular the stereotypes she encountered as a child and the unrecognisable anglicizing of Indian cuisine in the UK.
We laughed about the sketch 'Going for an English' in the comedy show âGoodness Gracious Meâ where the comedians parody a typical Friday night out - referencing lairy behaviour and trying to surpass each other by ordering the âblandest thing on the menuâ (rather than the 'spiciest'). It is bloody hilarious - and if you havenât seen it watch it online!
This incredible experience creates a narrative of a Friday night out, through a playful and irreverent menu, all whilst showcasing Monica's extraordinary cooking of home-style Indian food, made from the heart to fill bellies and souls.
Menu: âGoing for an Indianâ
Amuse bouche:
- Shots to start
- Ceviche gol gappa with pani
Starter:
- Crisps & Dips
- Build your own papdi chaat
Main:
- âThe Blandest Thing On The Menuâ Scampi, Prawn Cocktail, Bread Roll
- King Prawn Thokku, Marrow prawn chingri, rice, kachumber, shot glass of dal, mini pau bhaji Eat with Hands!!!
Pre-dessert:
- Get Tanked Up
- Basil lassi
Dessert:
- Trifle
- Cardamom crumble, rose yoghurt, alphonso mango sorbet, pomegranate, basil
Age restrictions: 18+
| Adult (An incredible food experience) | ÂŁ60 |
How to get there
Yuup extras
- Gulp is a private dining room - a hidden gem in Birmingham's food scene
Facilities
- Refreshments available
- Toilets
On the day
- The Jewellery Quarter is well-signposted from the city centre via the brown tourist signs on all major routes. From the north-west / north-east â take the M6 or M1. From the south-west / south-east â take the M40 or M5.
- You can park on Spencer Street at metered bays, alternatively you can park at a nearby NCP, such as Vyse Street Multistory.
- Please be aware that the Jewellery Quarter in inside the Clean Air Zone.
Changes happen, don't worry
You'll be hosted by
GULP / Kaye Winwood Projects
Nestled in the heart of Birmingham's historic Jewellery Quarter, GULP is a hidden gem offering an intimate space for dining experiences and workshops.
Led by sensory artist and all-around foodie, Kaye Winwood, Gulp was founded to provide a creative space for unique food-related events including supper clubs and cookery workshops!
Kaye Winwood (She/Her)
Sensory artist and all-around foodie, Kaye Winwood, founded GULP as the first UK space dedicated to exploring food art histories, and showcasing innovation within food and sensory design through a programme of sensory dining experiences and activities.
Kaye's work fuses sensory design with visual arts and gastronomy to create new and meaningful eating experiences to enthral diners. In 2016 she applied the term âExpanded Diningâ to reflect a âbeyond the plateâ approach which reconsiders the dining experience as a sensorial playground using food as an art material.
Any questions?
Ask your question directly to GULP / Kaye Winwood Projects.