French Pâtisserie Masterclass
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EmailButter, vanilla, crisp shells and glossy finishes. In this hands-on 3-hour French pâtisserie class at Cooking It in Bristol, you’ll learn core pastry techniques and create beautiful treats to enjoy and take home.
If you love elegant French bakes and want the confidence to recreate them at home, this class is your golden ticket. In our 3-hour adult French pâtisserie masterclass in Bristol, you’ll learn the foundations of classic French pastry with plenty of hands-on mixing, piping, baking and finishing.
You’ll sit down and taste together at the end, and you’ll have plenty to take home too.
Who it’s for
Perfect for beginners and keen bakers alike. If you want to improve your technique and come away with repeatable methods, this is for you.
Dietary info
We can sometimes adapt elements, but French pâtisserie is typically dairy and egg-based. Please share dietary requirements when booking and we’ll advise what’s possible.
Places are limited, so book early if you want to secure your workstation.
Minimum fitness level required.
Age restrictions: 6+
| Adult | £100 |
| Child | £100 |
Available dates
How to get there
Facilities
- Toilets
- Refreshments available
- Family friendly
- Parking
- Wheelchair accessible
- WiFi
Changes happen, don't worry
You'll be hosted by
Paul Mannering
Paul started his work in kitchens washing dishes as a 15 year old, and soon grew to love the hustle and bustle of this industry. He’s now worked as a professional chef for 24 years in kitchens all over the UK, as well as the U.A.E and Netherlands. As well as sharing his love for food at Cooking It, Mark also works at the National Chef Academy as Vice Principal, combining his passion for food and teaching with enthusiastic apprentice chefs. As a chef he’s willing to try anything and is always on the lookout for unique flavour combinations.
Any questions?
Ask your question directly to Cooking It.