French macaron making

What you'll do

Discover how to make French macarons just like the ones you'd find in a Parisian patisserie in this experience with Little Kitchen. Your hosts are expert bakers and will take you through this often tricky recipe step by step. Whether you’re a beginner or intermediate baker you'll finish up with a delicious batch of 24 macarons to take home.

  • Make your own macarons from scratch including learning how to make Italian meringue and create your own sugar syrup
  • Choose your macaron colour from a wide range of options
  • Each individually pipe your own batch of 24 macarons
  • Each individually choose your own flavour filling from a range including vanilla, chocolate, raspberry, coffee and passionfruit

Our tutors will show you each part of your bake before you do it, helping you finish up with 24 macarons each to be proud of. You’ll get your own workstation and equipment as well as your own oven.

At the end of your experience you will get the recipe based on the steps from your experience, so you can recreate your marvellous macarons at home.

Upcoming dates

What you'll do

Discover how to make French macarons just like the ones you'd find in a Parisian patisserie in this experience with Little Kitchen. Your hosts are expert bakers and will take you through this often tricky recipe step by step. Whether you’re a beginner or intermediate baker you'll finish up with a delicious batch of 24 macarons to take home.

  • Make your own macarons from scratch including learning how to make Italian meringue and create your own sugar syrup
  • Choose your macaron colour from a wide range of options
  • Each individually pipe your own batch of 24 macarons
  • Each individually choose your own flavour filling from a range including vanilla, chocolate, raspberry, coffee and passionfruit

Our tutors will show you each part of your bake before you do it, helping you finish up with 24 macarons each to be proud of. You’ll get your own workstation and equipment as well as your own oven.

At the end of your experience you will get the recipe based on the steps from your experience, so you can recreate your marvellous macarons at home.

How to get there

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Facilities

  • Parking
  • Toilets
  • Refreshments available
  • WiFi

COVID-19 guidelines

Hand sanitiser will be provided.

On the day

This experience is for anyone from beginner to intermediate bakers. Feel free to bring along your own tin or tupperware for your macarons, but presentation boxes will be available. The recipe you'll make is gluten free and can be made dairy free by contacting Little Kitchen before your experience.

Changes happen, don't worry

How to change dates
Change of plans? You can easily rebook the next available slot up to 30 days before your experience.
How to get a refund
Can't make it? We understand things happen! You can cancel and get a full refund up to 30 days before your experience.
Please note that this refund policy does not apply to gift bookings. You may reschedule your gift if outside the time period stated above. However, all gifts are non-refundable and expire exactly 1 year after the date of purchase.

About Little Kitchen Cookery School

Little Kitchen Cookery School began with a mission to help the people of Bristol learn more about cooking good food from scratch. Its founders, Madeleine and Claire, both share a real passion for food and love cooking everything from elaborate bakes to delicious street food-style dishes. Madeleine comes from a teaching background and was already experienced in sharing her food and cookery skills before Little Kitchen. Claire was a chef and is the previous owner and cook at The Food Warren. Between them they realised they had the enthusiasm, skills and business minds to run a cookery school teaching affordable workshops for adults and children, and from this the Little Kitchen Cookery School was born.

View more experiences by Little Kitchen Cookery School

Your hosts

Ceri

Ceri is a classically trained chef, studying at the Cordon Bleu Culinary school in Cape Town. Following this she travelled the world, working in a range of kitchens and environments before becoming a food and nutrition teacher, which combined her love of cooking and working with kids. Ceri joined the team at Little Kitchen in 2020 and has been an integral member ever since, covering a wide range of specialities including Macarons, Thai street food and Pasta making.

Louise

Louise has been working with Little Kitchen since 2016, helping enthusiastic cooks and bakers make incredible recipes to enjoy. Louise is particularly experienced in creating elaborate celebration cakes and loves working with chocolate.

What people are saying

This class was absolutely amazing! Ceri was really knowledgeable and explained/ demonstrated everything very simply and clearly, and gave us lots of helpful hints and tips throughout the session. The venue is great and really accessible, with lots of on-street parking nearby. We would definitely do another class!

Emily Robinson, Jul 2021

Any questions?

Ask your question directly to Little Kitchen Cookery School.

Upcoming dates

What people are saying

This class was absolutely amazing! Ceri was really knowledgeable and explained/ demonstrated everything very simply and clearly, and gave us lots of helpful hints and tips throughout the session. The venue is great and really accessible, with lots of on-street parking nearby. We would definitely do another class!

Emily Robinson, Jul 2021
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Price
£60 / Adult
Duration
2 hrs 30 mins
Age restriction
16+
Rebook or cancel up to 30 days before your experience.