Discover how to make French macarons just like the ones you'd find in a Parisian patisserie in this experience with Little Kitchen. Your hosts are expert bakers and will take you through this often tricky recipe step by step. Whether you’re a beginner or intermediate baker you'll finish up with a delicious batch of 24 macarons to take home.
Our tutors will show you each part of your bake before you do it, helping you finish up with 24 macarons each to be proud of. You’ll get your own workstation and equipment as well as your own oven.
At the end of your experience you will get the recipe based on the steps from your experience, so you can recreate your marvellous macarons at home.
Discover how to make French macarons just like the ones you'd find in a Parisian patisserie in this experience with Little Kitchen. Your hosts are expert bakers and will take you through this often tricky recipe step by step. Whether you’re a beginner or intermediate baker you'll finish up with a delicious batch of 24 macarons to take home.
Our tutors will show you each part of your bake before you do it, helping you finish up with 24 macarons each to be proud of. You’ll get your own workstation and equipment as well as your own oven.
At the end of your experience you will get the recipe based on the steps from your experience, so you can recreate your marvellous macarons at home.
Hand sanitiser will be provided.
This experience is for anyone from beginner to intermediate bakers. Feel free to bring along your own tin or tupperware for your macarons, but presentation boxes will be available. The recipe you'll make is gluten free and can be made dairy free by contacting Little Kitchen before your experience.
Little Kitchen Cookery School began with a mission to help the people of Bristol learn more about cooking good food from scratch. Its founders, Madeleine and Claire, both share a real passion for food and love cooking everything from elaborate bakes to delicious street food-style dishes. Madeleine comes from a teaching background and was already experienced in sharing her food and cookery skills before Little Kitchen. Claire was a chef and is the previous owner and cook at The Food Warren. Between them they realised they had the enthusiasm, skills and business minds to run a cookery school teaching affordable workshops for adults and children, and from this the Little Kitchen Cookery School was born.
View more experiences by Little Kitchen Cookery SchoolCeri is a classically trained chef, studying at the Cordon Bleu Culinary school in Cape Town. Following this she travelled the world, working in a range of kitchens and environments before becoming a food and nutrition teacher, which combined her love of cooking and working with kids. Ceri joined the team at Little Kitchen in 2020 and has been an integral member ever since, covering a wide range of specialities including Macarons, Thai street food and Pasta making.
Louise has been working with Little Kitchen since 2016, helping enthusiastic cooks and bakers make incredible recipes to enjoy. Louise is particularly experienced in creating elaborate celebration cakes and loves working with chocolate.
This class was absolutely amazing! Ceri was really knowledgeable and explained/ demonstrated everything very simply and clearly, and gave us lots of helpful hints and tips throughout the session. The venue is great and really accessible, with lots of on-street parking nearby. We would definitely do another class!
Ask your question directly to Little Kitchen Cookery School.
This class was absolutely amazing! Ceri was really knowledgeable and explained/ demonstrated everything very simply and clearly, and gave us lots of helpful hints and tips throughout the session. The venue is great and really accessible, with lots of on-street parking nearby. We would definitely do another class!
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