Forage, Fire & Feast (private group booking)

Spend a day in the woods, learn about edible plants, forage wild flavours and cook delicious food on an open fire. Head over to Bristol's Brown Rock Farm to meet your wonderful hosts: Hannah from Wild Folk and George Fredenham, a chef, distiller and forager based in London, known as ‘Flavour Fred’.

This experience is for groups of up to 16 people. The total cost is £1920. You can have a smaller group but the cost will remain the same.

To book, simply contact this host directly with the date and time you wish to attend and they can get planning this event for you.

What to expect:

• A woodland ‘flavour led’ foraging walk (2-2.5hrs) with George
• Tasty food and drink samples during the foraging walk
• Demonstrations of cooking over fire and how to incorporate wild ingredients
• Hot drinks and snacks available throughout the day
• A delicious lunch to enjoy together (some pre-made by George, some made by you!)
• A professional chef and forager to fire questions at
• The chance to get involved with the food prep, cooking and have quiet moments in the woods
• A special private booking for groups - gather your friends, family or colleagues!

This immersive experience will focus on Eastern Mediterranean style dishes cooked over fire. For George, it’s all about feeding his passion for wild flavours, fire cooking and unforgettable experiences. George's impressive background includes 15 years of cheffing, professional foraging and outdoor cookery. After rustling up your dishes, your group will share a late lunch together in Brown Rock Farm’s rustic roundhouse in the woods.

To book, simply contact this host directly with the date and time you wish to attend. They will then schedule you in! This is more than a day for learning - it’s a chance to enjoy being outside all day, surrounded by nature. Leave feeling rested, re-energised, inspired and content.