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A person mixing ingredients in a large glass bowl on a rustic table, surrounded by yellow flowers in a vase, cans, and a jar, creating a cozy, homely atmosphere.
A group of people gathers around a wooden table outdoors, making sauerkraut. A man pours shredded cabbage from a red cutting board into a glass bowl.
A group of people gathers around a table engaging in a creative activity with flowers and craft supplies. The scene is lively and collaborative.
A person holds a glass jar filled with green sauerkraut labeled "BURP" in bold letters. The background is blurred, highlighting the jar.
Hands squeeze shredded cabbage over a bowl, extracting juice. Dining table with wine glasses and phone in the background. Preparing food with focus.

Make Your Own Sauerkraut Fermentation Class (BS16)

The Crafty Egg, Bristol, BS16 3TT
1 hr 30 mins
Food & Drink

In this session we'll go through the fundamentals of lacto-fermentation, giving you all the knowledge you need to start confidently fermenting at home. You'll also get stuck into making your very own jar of sauerkraut - guided by your host, Romy, who will give you tips and tricks along the way.

It's light on jargon and your wallet.

This is a BYOJ (bring your own jar) event. We suggest anything between a 750ml - 1 litre capacity jar.

What’s Included?

  • Overview of the science behind fermentation
  • Guided sauerkraut-making session with tips and tricks
  • Take home your own handmade jar of sauerkraut
  • Easy-to-follow guide for replicating the process at home

Age restrictions: 18+

Adult (18+) £20
Concession (Recipients of Pension Credit, full-time students, Universal Credit, NHS / Emergency Services workers and disabled visitors claiming Personal Independence Payment (PIP)) £17
Group Ticket (For four people attending together) £75

Available dates

Choose a slot to begin your booking
This is a gift
Choose a date later
Wed, 25 Jun 19:00 - 20:30
10 places left

What people are saying

★★★★★
Ami Smart
May 2025

I absolutely LOVED this workshop with Burp! Lovely venue, intimate class so that there was plenty...

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★★★★★
Robert Sims
Feb 2025

Had a great time making Sauerkraut and learning about fermentation with Romy.

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★★★★★
Amy Pilcher
Dec 2024

Really loved learning about fermentation! Romy was a great host and I would definitely go to more...

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★★★★★
Alice Pilcher
Dec 2024

We really enjoyed this Fermentation class! Really interesting and fun, didn't realise how scienti...

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How to get there

The Crafty Egg, Bristol, BS16 3TT

Facilities

  • Toilets
  • Refreshments available

On the day

Please arrive at The Crafty Egg, Fishponds by 7pm and bring your own jar with you so that you can take your kraut home to continue fermenting.

Feel free to wear what you like, but be ready to roll your sleeves up and get your hands in amongst it. We will be standing for a good chunk of the session so wearing comfy shoes is advised.

Changes happen, don't worry

How to change dates
Change of plans? You can easily rebook the next available slot up to 7 days before your experience.
How to get a refund
Can't make it? We understand things happen! You can cancel and get a full refund up to 7 days before your experience.
Please note that this refund policy does not apply to gift bookings. You may reschedule your gift if outside the time period stated above. Please note that Yuup gift cards are valid for redemption for 12 months, and if not redeemed by this date, you will get a Yuup credit added to your Yuup account equivalent to the unspent value of the Yuup gift card less a Yuup administration fee of 20%.
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Available dates

Choose a slot to begin your booking
This is a gift
Choose a date later
Wed, 25 Jun 19:00 - 20:30
10 places left