Family Masterclass: Gastro-Pub Showdown

Who says “child-friendly” food has to be boring? This class takes classic British comfort foods and elevates them into a high-skill culinary masterclass. From scratch-made pudding to the secrets of a perfect sear, the whole family will learn fundamental kitchen skills that you’ll use at home for years to come.

You’ll spend two hours prepping, rolling, and cooking at your own station, followed by a well-deserved 30-minute family banquet to enjoy your creations.

The 3-Course Menu:

The Main: Gastro-Pub Smash Burgers. Learn the professional high-heat “smash” technique to get that perfect, savoury crust on your seasoned beef or veggie mince with a quick flat bread recipe to eat your burgers.

The Side: Skin-On Herb-Tossed Wedge Fries. Perfecting knife safety skills before tossing fresh hand-cut potato wedges in herbs and sea salt.

The Pudding: Individual Sticky Toffee Puddings with Rich Toffee Sauce. We mix and bake these rich, muscovado date sponges first thing. Right before eating, children will love bubbling up a velvety, buttery toffee sauce on the stove to pour over the top. Served with vanilla ice cream!

Important Booking Info:

Who is this for? A true team effort for parents and children. To maintain the energetic and supportive atmosphere of this specific format, at least one child under 12 is required per booking.

Group Sizes: Covers up to 4 family members per station, with any configuration of adults and children welcome.