The Ultimate Scotch Egg Masterclass

If you’ve ever bitten into a truly great Scotch egg, you know it’s not just “an egg in sausage”… it’s a whole crunchy, golden event. In this 3-hour adult cookery class at Cooking It (Gloucester Road, Bristol) you’ll learn the techniques behind perfect Scotch eggs and make three of your own, each with a different flavour profile.

You’ll cover:

Egg cookery + timing for that ideal jammy centre. How to season, wrap and shape for a neat, even layer. The secrets of a crisp coating (flour, egg wash, breadcrumbs). Cooking methods and how to avoid splits, leaks and overcooked yolks

During the class, you’ll make:

3 Scotch eggs per person (3 different styles), A selection of sauces (think mustardy, herby, punchy dips), Tasty sides to serve alongside (fresh, crunchy, tangy)

And of course… you’ll sit down and eat together at the end, Cooking It style. 🥚✨

Who it’s for

Perfect for food lovers, confident home cooks, and anyone who wants to level up their technique. No prior experience needed, just an appetite and a willingness to get hands-on.

Dietary info

We can usually adapt sauces/sides and some elements of the fillings. Please let us know dietary requirements when booking.