Cook up three flavour-filled vegan dishes with Cooking It, and devour everything made on the night.
This experience is perfect for anyone wanting to discover more about vegan cooking at home cooking - you’ll get some great tips and tricks as well as cooking up three new dishes. You’ll be using locally sourced, seasonal ingredients and your recipes on the night could include:
For the majority of this experience your chef host will demo the cooking, while you’re invited to bring your own wine or beer to enjoy as you see the flavours come together and then devour every dish together at the end.
You’ll go away with the recipes for everything made on the night so you can recreate them yourself at home.
There are no upcoming dates for this experience.
Existing dates have all sold out, but you can book now and schedule later when new dates are released.
To make sure their kitchen is Covid safe, Cooking It are ensuring: - all touch points are cleaned before and during experiences - gloves are provided for anyone who wishes to wear them - individuals can work on their own when attending on their own - measuring of all ingredients in advance to prevent shared handling - all equipment is per individual guest or per pair to prevent shared handling - marking out of work areas for clarity on social distancing
Cooking It is a busy cookery school in the heart of Cotham. It was founded by Monica, who loves being in the kitchen, feeding friends and family and seeing the pleasure that sharing food can bring. Growing up in Barcelona, Monica’s passion for cooking started early and she still loves making the tapas dishes that she learnt as a girl. At Cooking it they love making food and entertaining people, and with so many cooking experiences to choose from there’s something for everyone to enjoy. They welcome people of all ages and always aim to create a fun atmosphere to cook in, where you can enjoy food with friends or family and discover more about delicious recipes.View more experiences by Cooking It
Monica is the founder of Cooking It. She was born in Barcelona but has called Bristol home for almost 30 years. Monica grew up around food and could regularly be found in the kitchen of her grandparents’ restaurant, soaking up all the flavours and recipes - so much so she still loves making the tapas recipes she learnt as a child. She returns to Barcelona often to carry on discovering new recipes in her family’s restaurants and patisseries. When Monica isn’t sharing her cooking know-how, you’ll find her enjoying wine with friends and feeding people - often her four daughters and their friends.
Ask your question directly to Cooking It.