Discover Three Classic Italian Dishes
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EmailLocal Italian flavours and new dishes await in this Italian food evening, hosted by Cooking It. Discover how to make three fresh Italian dishes perfect for entertaining - then enjoy eating every dish made at the end.
The focus will be on simple, delicious flavours and fresh, seasonal ingredients, as is the Italian way. You’ll discover more about regional flavours and traditions and the way different variations on classic recipes can be found in regions around the country. Your three dishes will depend on the fresh ingredients available and could include:
- Wild mushroom arancini
- Sicilian caponata
- Risotto
- Chicken involtini
- Lightly spiced gnocchi with a smoked haddock cream sauce
- Tempting chocolate, almond and pear tart with red wine syrup
- Gnudi made from ricotta with brown butter and herbs
- Amaretto sabayon
- Chocolate biscotti
- Classic tiramisu
- Tegole valdostane
Whilst you may be able to help with some of the food prep, for the majority of this experience your chef host will demo the cooking. But mostly this experience is 100% hands-on.
Discover some truly delicious Italian classics and leave with the recipes to recreate each at home.
Age restrictions: 16+
| Adult | £90 |
Available dates
What people are saying
Oct 2024
very enjoyable, learned great tips, good guidance > that's what i came for !
May 2024
Fabulous . Great chef, great partner and all food available. My tea is in my fridge ready for sec...
Oct 2021
So wonderful to get to cook some fabulous dishes. I read on email it was a “demonstration” class....
Oct 2020
Great evening doing something different, Mark teacher/chef was excellent
4 Reviews
Oct 2024
very enjoyable, learned great tips, good guidance > that's what i came for !
May 2024
Fabulous . Great chef, great partner and all food available. My tea is in my fridge ready for second helpings today.
Oct 2021
So wonderful to get to cook some fabulous dishes. I read on email it was a “demonstration” class.
Paul (chef) is just such a great guy, so friendly, calm, fun, pleasant fantastic teacher. We were very lucky as there were only 4 of us in the class, made it much easier with space, chatting to the other people & getting helpful tips & advice from Paul and his lovely assistant. Will definitely be back for another cooking class … will bring some girl friends next time.
Oct 2020
Great evening doing something different, Mark teacher/chef was excellent
How to get there
Facilities
- Toilets
- Refreshments available
On the day
You’ll be eating every dish made in this experience
Many of the recipes can be adapted, please share any dietary requirements on booking
Please bring along a mask to wear when not seated
Changes happen, don't worry
You'll be hosted by
Paul Mannering
Paul started his work in kitchens washing dishes as a 15 year old, and soon grew to love the hustle and bustle of this industry. He’s now worked as a professional chef for 24 years in kitchens all over the UK, as well as the U.A.E and Netherlands. As well as sharing his love for food at Cooking It, Mark also works at the National Chef Academy as Vice Principal, combining his passion for food and teaching with enthusiastic apprentice chefs. As a chef he’s willing to try anything and is always on the lookout for unique flavour combinations.
Any questions?
Ask your question directly to Cooking It.