Discover why Persian cuisine is so well-loved and taste a selection of authentic dishes, in this food evening, with Cooking It. Bring along your own wine or beer to enjoy with your food, as you tuck in to every dish made.
A truly social event, Persian meals often last into the night as each dish is brought out one by one. This cuisine is a Cooking It favourite and on the menu will be 3-4 recipes made using seasonal produce, which can include:
Much of the menu and recipes can be adapted to the guests, and vegetarians are more than welcome - simply share any dietary requirements on booking. This is a hands-on experience where you will get to experiment with recipes and have the freedom to try things out for yourself under the guidance of your chef.
You’ll go away with the insight to create these flavourful Persian dishes yourself and the recipes for everything made on the night.
Age restrictions: 16+
Really liked the chilled environment in making the food and getting a chance to experiment. Paul ...
Really liked the chilled environment in making the food and getting a chance to experiment. Paul was great. Will definitely be booking another one!
To make sure their kitchen is Covid safe, Cooking It are ensuring: - all touch points are cleaned before and during experiences - gloves are provided for anyone who wishes to wear them - individuals can work on their own when attending on their own - measuring of all ingredients in advance to prevent shared handling - all equipment is per individual guest or per pair to prevent shared handling - marking out of work areas for clarity on social distancing
You’ll be eating every dish made in this experience
You're welcome to bring your own wine or beer to enjoy with the food
Many of the recipes can be adapted, please share any dietary requirements on booking
Please bring along a mask to wear when not seated
Monica is the founder of Cooking It. She was born in Barcelona but has called Bristol home for almost 30 years. Monica grew up around food and could regularly be found in the kitchen of her grandparents’ restaurant, soaking up all the flavours and recipes - so much so she still loves making the tapas recipes she learnt as a child. She returns to Barcelona often to carry on discovering new recipes in her family’s restaurants and patisseries. When Monica isn’t sharing her cooking know-how, you’ll find her enjoying wine with friends and feeding people - often her four daughters and their friends.
Ask your question directly to Cooking It.