We’re sorry, this experience is not able to go ahead right now.
Due to the current Covid restrictions, this experience is unable to take place during December 2020.
Every booking - regardless of when this takes place, will play a part in helping our local businesses to survive this challenging time and help them bounce back when we are able to visit them in person again.
Book something to look forward to or gift to someone special for when lockdown is over, or to celebrate a brand new year!
Bake and decorate your own cupcakes, using buttercream to create picture perfect flowers on top of each one.
During this 2.5 hour experience, you’ll bake 12 cupcakes before whipping up a buttercream with the ideal consistency for decorating. You’ll adorn your cupcakes with beautiful buttercream flowers, from sunflowers and hydrangea to chrysanthemum, roses and gerbera.
You’ll finish with a selection of 12 delicately decorated (and most importantly, delicious) cupcakes to take home with you, as well as the decorating know-how to recreate them at home.
There are no upcoming dates for this experience.
Existing dates have all sold out, but you can book now and schedule later when new dates are released.
To make sure their kitchen is Covid safe, Cooking It are ensuring:
Cooking It is a busy cookery school in the heart of Cotham. It was founded by Monica, who loves being in the kitchen, feeding friends and family and seeing the pleasure that sharing food can bring. Growing up in Barcelona, Monica’s passion for cooking started early and she still loves making the tapas dishes that she learnt as a girl. At Cooking it they love making food and entertaining people, and with so many cooking experiences to choose from there’s something for everyone to enjoy. They welcome people of all ages and always aim to create a fun atmosphere to cook in, where you can enjoy food with friends or family and discover more about delicious recipes.View more experiences by Cooking It
Monica is the founder of Cooking It. She was born in Barcelona but has called Bristol home for almost 30 years. Monica grew up around food and could regularly be found in the kitchen of her grandparents’ restaurant, soaking up all the flavours and recipes - so much so she still loves making the tapas recipes she learnt as a child. She returns to Barcelona often to carry on discovering new recipes in her family’s restaurants and patisseries. When Monica isn’t sharing her cooking know-how, you’ll find her enjoying wine with friends and feeding people - often her four daughters and their friends.
Ask your question directly to Cooking It.