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All experiences can be scheduled when you or your gift recipient are ready.
In this one-off experience you’ll get to go behind the scenes and discover Ruby & White’s butchery process. You’ll learn about a variety of cuts of meat as chief butchery manager, Rob, butchers down an entire carcass of either beef, or pork and lamb. This is a chance to see first hand how different cuts are butchered, as well as hearing how best to cook them.
This experience isn’t hands on, but it’s perfect for foodies who are curious to find out about the intricacies of butchery. Rob will be sharing his knowledge and vast experience at the block, and you’ll get to take a selection of freshly cut steaks home with you, alongside a handful of serving suggestions.
There are no upcoming dates for this experience.
Existing dates have all sold out, but you can book now and schedule later when new dates are released.
Groups will be limited to 2 - 3 people to maintain social distancing.
Ruby & White is a Bristol butchers and food hall on Whiteladies Road. Their shop has a wide range of meats, charcuterie, cheeses, wines and beer, as well as delivering the best in local meat and produce to individuals and retailers across Bristol. You’ll find their shelves bursting with locally grown vegetables, eggs, fresh crusty bread, condiments and pantry items, condensing the best of a countryside farm shop. The Ruby & White team love inviting customers in for their hands on experiences in sausage making and butchery with their expert team.View more experiences by Ruby & White Butchers & Food Hall
Rob is the butchery manager at Ruby & White and has many years of experience butchering prime cuts and creating incredible flavours. He loves sharing his craftsmanship and is a foodie at heart, always on hand with a great recipe and the best wine to accompany it.
Ask your question directly to Ruby & White Butchers & Food Hall.